Home Medicine The efficacy of dietary supplements on health status and performance of football players: a systematic review
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The efficacy of dietary supplements on health status and performance of football players: a systematic review

  • Pooneh Allahyari , Soheila Shekari , Bahareh Aminnezhad Kavkani , Mina Ahmadzadeh , Naeemeh Hassanpour Ardekanizadeh , Zahra Saeedirad , Mohamadtaghi Ghorbani Hesari , Bojlul Bahar , Hanieh Shafaei , Golsa Khalatbari Mohseni , Samira Rastgoo , Mahdie Torkaman , Barbod Alhouei , Saeid Doaei ORCID logo EMAIL logo , Mina Esmaeili EMAIL logo and Maryam Gholamalizadeh
Published/Copyright: February 10, 2025

Abstract

This study aimed to review the efficacy of commonly used supplements on the health status and performance of football players. We searched several databases for relevant publications published in English up to June 2024 using keywords such as nutritional supplementation, performance, football, and football players. The available literature indicated that l-arginine supplements may improve cardiovascular function, ventilation, the serum level of lactate, and maximal oxygen consumption (VO2 Max) of football players. Branched-chain amino acids (BCAAs) may improve multiple-choice reaction time. Creatine supplements improve jumping, sprinting, change of direction speed, and reduce fatigue. Among the vitamins, vitamin D improves the serum level of injury-related hormones such as cortisol and testosterone. B vitamins reduce the level of blood lactate in the recovery periods. Vitamin E and vitamin C may improve performance by decreasing oxidative stress and increasing the antioxidant capacity and oxygen delivery to exercising skeletal muscles. Iron supplementation improves endurance capacity. Further studies are warranted to confirm the effects of the supplements on football players, to identify the appropriate dosage of the supplements and also to determine their mechanism of action.


Corresponding authors: Saeid Doaei, Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran; and Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran, E-mail: ; and Mina Esmaeili, Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, E-mail:

Funding source: National Nutrition and Food Technology Research Institute/School of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.

Award Identifier / Grant number: 27858

Acknowledgments

We are thankful to Ali Milani, Shabnam Rezakhani, and other personnesl of the Research Department of the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran for their excellent supports.

  1. Research ethics: This study was approved by the Ethics Committee of Shahid Beheshti University of Medical Sciences (Reference Number: IR.SBMU.NNFTRI.REC.1400.064).

  2. Informed consent: Consent to participate: Not applicable; Consent for publication: Not applicable.

  3. Author contributions: PA, SSh, BA, MA, NH, BB, MGh, HSh, SR, GKh, MT and SD designed the study, involved in the data collection, analysis, and drafting of the manuscript. MGh, ZS, HSh, SR, GKh, MT and SD were involved in the design of the study, analysis of the data, and critically reviewed the manuscript. All authors read and approved the final manuscript.

  4. Use of Large Language Models, AI and Machine Learning Tools: The AI tools were used for paraphrasing and language purposes under the supervision of authors.

  5. Conflict of interest: The authors declare that they have no competing interests.

  6. Research funding: Funding for this study was provided by National Nutrition and Food Technology Research Institute/School of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran (Award Number: 27858).

  7. Data availability: Data available upon on request of corresponding author.

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Supplementary Material

This article contains supplementary material (https://doi.org/10.1515/jbcpp-2024-0077).


Received: 2024-05-20
Accepted: 2024-12-15
Published Online: 2025-02-10

© 2025 Walter de Gruyter GmbH, Berlin/Boston

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