Flow Analysis for a Flow Channel Instrument to Evaluate Viscosities of Non-Newtonian Viscoelastic Liquid Foods
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Masanori Yoshida
, Hitoshi Igarashi
Abstract
To develop a structurally simple and easy-to-use viscometer for liquid foods, flow measurements and analyses were done in a flow channel instrument. Newtonian and non-Newtonian test liquids respectively employed in the experiments show viscosity and viscoelasticity. Changes of the modified friction coefficient during the flow processes characterized viscous flow in the instrument. The elasticity was found to be dominant in the early process, reducing the flow as a function of the relative magnitude of liquid viscoelasticity.
Funding statement: This work was partly supported by a from the Ministry of Education, Culture, Sports, Science and Technology of Japan (Grant/Award Number: ‘26350087’).
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Artikel in diesem Heft
- Research articles
- Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus
- Comparative Studies on Physicochemical Properties of Bovine Serum Albumin–Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment
- Simplified Physical Upgrading of High-Acid Adlay Bran Ethanol Extracts by Supercritical CO2
- Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air
- Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) During Drying Process Assessed by LF-NMR and MRI in situ
- Effect of Addition of Antioxidant Flaxseed Polypeptide on the Rheological Properties of Native Maize Starch
- Assessment of Ferrous Glycinate Liposome Absorption Using in Situ Single-Pass Perfusion Model
- The Immunoreactive Protein was Produced During Absorption of Glycinin or its Hydrolysate in IPEC-J2
- Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique
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- Flow Analysis for a Flow Channel Instrument to Evaluate Viscosities of Non-Newtonian Viscoelastic Liquid Foods