Frontmatter

Articles in the same Issue

1. Frontmatter
2. Review Article
3. The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety
4. Research Articles
5. Milk-Coagulating Extract Produced from Solanum aethiopicum Shum Fruits: Multivariate Techniques of Preparation, Thermal Stability and Effect on Milk Solids Recovery in Curd
6. Optimal Removal of Experimental Points to Determine Apparent Thermal Diffusivity of Canned Products
7. Mathematical Modelling of Heat Transfer in Mortadella Bologna PGI during Evaporative Pre-Cooling
8. Preparation of Oxidized Starch Using Environment Friendly Chlorine Dioxide as Oxidant
9. Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods
10. Effects of High Hydrostatic Pressure Treated Mung Bean Starch on Characteristics of Batters and Crusts from Deep-Fried Pork Nuggets
11. Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process
12. Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks
13. Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis
14. Optimization of Osmotic Dehydration of Seedless Guava (Psidium guajava L.) in Sucrose Solution using Response Surface Methodology
15. Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates
16. Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato (Ipomea batatas) using Response Surface Methodology (RSM)
17. Physical Properties of Naked Oat Seeds (Avena nuda L.)