Startseite Effects of CaO on the Yield and Thermal Properties of PANI Nanofibers
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Effects of CaO on the Yield and Thermal Properties of PANI Nanofibers

  • Mohammad Mizanur Rahman Khan EMAIL logo , Yee Keat Wee , Saif Uddin Ahmed , Masnun Naher , Muhammad Younus und Wan Ahmad Kamil Mahmood
Veröffentlicht/Copyright: 27. Juli 2017
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Abstract

The control of thermal stability of polyaniline (PANI) nanofibers is reported by systematically varying the loadings of CaO in the range from 0.005 g to 1.0 g. It was found to gradually increase the yield of synthesized PANI nanofibers with the increase of CaO addition. The highest yield, 1.103 g was obtained for 1.00 g loading of CaO. The incorporation of CaO into PANI matrix was revealed by energy-dispersive X-ray spectroscopy (EDX). Thermogravimetric analysis (TGA) data showed that the thermal stability of PANI nanofibers was greatly improved when CaO was added to the system. 1.00 g loading of CaO is favorable to obtain comparatively more thermally stable PANI. The degradation of PANI chains started at 330 °C for the PANI-CaO composites obtained at 1.00 g CaO addition, which is the highest temperature compared to PANI and the samples synthesized at other amount of CaO loadings. Furthermore, the increasing trend of thermal stability was observed with the increasing of CaO loading.

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Published Online: 2017-7-27

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Heruntergeladen am 16.11.2025 von https://www.degruyterbrill.com/document/doi/10.1515/ijcre-2016-0199/pdf?lang=de
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