Startseite Feasibility and acceptability of the Bod Pod procedure and changes in body composition from admission to discharge in adolescents hospitalized with eating disorders
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Feasibility and acceptability of the Bod Pod procedure and changes in body composition from admission to discharge in adolescents hospitalized with eating disorders

  • Kelsey B. Williams , Elisabeth S. Hastings EMAIL logo , Carolyn E. Moore und Constance M. Wiemann
Veröffentlicht/Copyright: 24. Oktober 2018

Abstract

The feasibility and acceptability of using the Bod Pod procedure to measure changes in body composition in 30 adolescent females admitted to an inpatient eating disorder unit was evaluated using written surveys, Bod Pod measurements obtained at admission and discharge, and medical records review. Participants rated the Bod Pod test as acceptable (100%; 30/30), comfortable (93%, 28/30), and they were willing to repeat the procedure (97%, 29/30). Ten participants did not complete the final Bod Pod: eight were discharged before a second measure could be obtained, one refused the test, and one left against medical advice. Three participants had undetectable readings at admission. Paired t-tests (n = 17) revealed a significant (p < 0.001) mean increase in fat mass (3.7 ± 2 kg), body fat percentage (6.6 ± 3.8%), and lean mass (1.4 ± 1.2 kg) from admission to discharge. The Bod Pod is a feasible and acceptable procedure to measure changes in body composition in adolescent females hospitalized with an eating disorder.

Acknowledgments

We thank the Section of Adolescent Medicine and Sports Medicine Baylor College of Medicine and the staff of the adolescent unit at Texas Children’s Hospital for their collaboration on this project.

  1. Funding sources: We gratefully acknowledge Cosmed (the manufacturer of the Bod Pod) for providing the swim caps and bathing suits needed for participation in this study.

  2. Conflict of interest statement: The authors do not have any conflicts of interest to disclose.

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Received: 2017-12-22
Accepted: 2018-02-25
Published Online: 2018-10-24

©2018 Walter de Gruyter GmbH, Berlin/Boston

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