Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity

7 References

Benzie, I. F. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239, 70-76. DOI: 10.1006/abio. 1996.0292.10.1006/abio.1996.0292Search in Google Scholar

Beretta, G., Granata, P., Ferrero, M., Orioli, M., & Maffei Facino, R. (2005). Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics. Analytica Chimica Acta, 533, 185-191. DOI: 10.1016/j.aca.2004.11.010.10.1016/j.aca.2004.11.010Search in Google Scholar

Bertoncelj, J., Dobersek, U., Jamnik, M., & Golob, T. (2007). Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey. Food Chemistry, 105, 822-828. DOI: 10.1016/j.foodchem.2007.01.060.10.1016/j.foodchem.2007.01.060Search in Google Scholar

Booth, N. L., Overk, C. R., Yao, P., Totura, S., Deng, Y., He- dayat, A. S., Bolton, J. L., Pauli, G. F., & Farnsworth, N. R. (2006). Seasonal variation of red clover (Trifolium pratense L., Fabaceae) isoflavones and estrogenic activity. Journal of Agricultural and Food Chemistry, 54, 1277-1282. DOI: 10.1021/jf052927u.10.1021/jf052927uSearch in Google Scholar

Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28, 25-30. DOI: 10.1016/s0023-6438(95)80008-5.10.1016/S0023-6438(95)80008-5Search in Google Scholar

Buttery, R., Kamm, J. A., & Ling, L. C. (1984). Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. Journal of Agricultural and Food Chemistry, 32, 254-256. DOI: 10.1021/jf00122a019.10.1021/jf00122a019Search in Google Scholar

Carroll, W. M., & Breslin, C. B. (1992). Activation of aluminium in halide solutions containing activator ions. Corrosion Science, 33, 1161-1177. DOI: 10.1016/0010-938x(92) 90170-8.10.1016/0010-938X(92)90170-8Search in Google Scholar

Cubley, B. G. (1990). Chemical inhibitors for corrosion control. Cambridge, UK: The Royal Society of Chemistry.Search in Google Scholar

Drenin, A. A., Botirov, E. K., & Turov, Y. P. (2011). A new isoflavone glycoside from Trifolium pratense L. Russian Journal of Bioorganic Chemistry, 37, 862-865. DOI: 10.1134/s1068162011070041.10.1134/S1068162011070041Search in Google Scholar

El-Sayed, A. M. (2012). The pherobase: database of insect pheromones and semiochemicals, 2012, Retrieved June 30, 2015, from http://www.pherobase.comSearch in Google Scholar

Esmaeili, A. K., Taha, R. M., Mohajer, S., & Banisalam, B. (2015). Antioxidant activity and total phenolic and flavonoid content of various solvent extracts from in vivo and in vitro grown Trifolium pratense L. (red clover). BioMed Research International, 2015, 643285. DOI: 10.1155/2015/643285.10.1155/2015/643285Search in Google Scholar PubMed PubMed Central

Gerengi, H., Goksu, H., & Slepski, P. (2014). The inhibition effect of mad honey on corrosion of 2007-Type aluminium alloy in 3.5 % NaCl solution. Materials Research, 17, 255264. DOI: 10.1590/s1516-14392013005000174.10.1590/S1516-14392013005000174Search in Google Scholar

Howes, J., Waring, M., Huang, L., & Howes, L. G. (2002). Long-term pharmacokinetics of an extract of isoflavones from red clover (Trifolium pratense). The Journal of Alternative & Complementary Medicine, 8, 135-142. DOI: 10.1089/107555302317371424.10.1089/107555302317371424Search in Google Scholar PubMed

Jerković, I., Marijanovic, Z., Kezic, J., & Gugic, M. (2009). Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples. Molecules, 14, 2717-2728. DOI: 10.3390/molecules14082717.10.3390/molecules14082717Search in Google Scholar PubMed PubMed Central

Jerković, I., & Marijanovic, Z. (2010). Oak (Quercus frainetto Ten.) honeydew honey- approach to screening of volatile organic composition and antioxidant capacity (DPPH and FRAP Assay). Molecules, 15, 3744-3756. DOI: 10.3390/ molecules15053744.10.3390/molecules15053744Search in Google Scholar PubMed PubMed Central

Jerković, I., Marijanovic, Z., Ljubicic, I., & Gugic, M. (2010a). Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity. Chemistry & Biodiversity, 7, 1217-1230. DOI: 10.1002/cbdv.200900100.10.1002/cbdv.200900100Search in Google Scholar PubMed

Jerković, I., Marijanovic, Z., Malenica-Staver, M., & Lusic, D. (2010b). Volatiles from a rare Acer spp. honey sample from Croatia. Molecules, 15, 4572-4582. DOI: 10.3390/molecules 15074572.10.3390/molecules15074572Search in Google Scholar PubMed PubMed Central

Jerković, I., Tuberoso, C. I. G., Kasum, A., & Marijanovic, Z. (2011). Volatile compounds of Asphodelus microcarpus Salzm. et Viv. honey obtained by HS-SPME and USE analyzed by GC/MS. Chemistry & Biodiversity, 8, 587-598. DOI: 10.1002/cbdv.201000205.10.1002/cbdv.201000205Search in Google Scholar PubMed

Jerković, I. (2013). Volatile benzene derivatives as honey biomarkers. Synlett, 24, 2331-2334. DOI: 10.1055/s-0033- 1338972.10.1055/s-0033-1338972Search in Google Scholar

Jerković, I., & Kuś, P. M. (2014). Terpenes in honey: occurrence, origin and their role as chemical biomarkers. RSC Advances, 4, 31710-31728. DOI: 10.1039/c4ra04791e.10.1039/C4RA04791ESearch in Google Scholar

Jerković, I., Tuberoso, C. I. G., Marijanovic, Z., Kranjac, M., & Malenica-Staver, M. (2015). antioxidant capacity and chemical profiles of Satureja montana L. honey: hotrienol and syringyl derivatives as biomarkers. Chemistry & Biodiversity, 12, 1047-1056. DOI: 10.1002/cbdv.201400183.10.1002/cbdv.201400183Search in Google Scholar PubMed

Kami, T. (1978). Aromatic constituents of forage crops. 3. Qualitative and quantitative analyses of the essential oils of red and ladino white clovers. Journal of Agricultural and Food Chemistry, 26, 1194-1197. DOI: 10.1021/jf60219a023.10.1021/jf60219a023Search in Google Scholar

Kaskoniene, V., & Venskutonis, P. R. (2010). Floral markers in honey of various botanical and geographic origins: a review. Comprehensive Reviews in Food Science and Food Safety, 9, 620-634. DOI: 10.1111/j.1541-4337.2010.00130.x.10.1111/j.1541-4337.2010.00130.xSearch in Google Scholar PubMed

Krpan, M., Markovic, K., Saric, G., Skoko, B., Hruskar, M., & Vahcic, N. (2009). Antioxidant activities and total phenolics of acacia honey. Czech Journal of Food Sciences, 27, S245- S247.10.17221/1112-CJFSSearch in Google Scholar

Kulisic, T., Radonic, A., Katalinic, V., & Milos, M. (2004). Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry, 85, 633-640. DOI: 10.1016/j.foodchem.2003.07.024.10.1016/j.foodchem.2003.07.024Search in Google Scholar

Piljac-Žegarac;, J., Stipcevic, T., & Belscak, A. (2009). Antioxidant properties and phenolic content of different floral origin honeys. Journal of ApiProduct and ApiMedical Science, 1, 43-50. DOI: 10.3896/ibra.4.01.2.04.10.3896/IBRA.4.01.2.04Search in Google Scholar

Primorac, L., Bubalo, D., Kenjeric, D., Flanjak, I., Piricki, A. P., & Mandic, M. L. (2008). Pollen spectrum and physicochemical characteristics of Croatian Mediterranean multifloral honeys. Deutsche Lebensmittel-Rundschau, 104, 170-175.Search in Google Scholar

Radojčić, I., Berkovic, K., Kovac, S., & Vorkapic-Furac, J. (2008). Natural honey and black radish juice as tin corrosion inhibitors. Corrosion Science, 50, 1498-1504. DOI: 10.1016/j.corsci.2008.01.013.10.1016/j.corsci.2008.01.013Search in Google Scholar

Rosliza, R., Wan Nik, W. B., Izman, S., & Prawoto, Y. (2010). Anti-corrosive properties of natural honey on Al-Mg-Si alloy in seawater. Current Applied Physics, 10, 923-929. DOI: 10.1016/j.cap.2009.11.074.10.1016/j.cap.2009.11.074Search in Google Scholar

Saric, G., Markovic, K., Major, N., Krpan, M., Ursulin-Trstenjak, N., Hruskar, M., & Vahcic, N. (2012). Changes of antioxidant activity and phenolic content in Acacia and multifloral honey during storage. Food Technology and Biotechnology, 50, 434-441.Search in Google Scholar

Sastri, V. S. (2001). Corrosion Inhibitors: Principles and applications. Chichester, UK: John Wiley & Sons.Search in Google Scholar

Saviranta, N. M. M., Anttonen, M. J., von Wright, A., & Karjalainen, R. O. (2008). Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar. Journal of the Science of Food and Agriculture, 88, 125-132. DOI: 10.1002/jsfa.3056.10.1002/jsfa.3056Search in Google Scholar

Tuberoso, C. I. G., Bifulco, E., Jerković, I., Caboni, P., Cabras, P., & Floris, I. (2009). Methyl syringate: A chemical marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey. Journal of Agricultural and Food Chemistry, 57, 3895-3900. DOI: 10.1021/jf803991j.10.1021/jf803991jSearch in Google Scholar PubMed

Tuberoso, C. I. G., Jerković, I., Bifulco, E., & Marijanovic, Z. (2011) . Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity. Chemistry & Biodiversity, 8, 872-879. DOI: 10.1002/cbdv.201000359.10.1002/cbdv.201000359Search in Google Scholar PubMed

Vlaisavljevic, S., Kaurinovic, B., Popovic, M., Djurendic- Brenesel, M., Vasiljevic, B., Cvetkovic, D., & Vasiljevic, S. (2014). Trifolium pratense L. as a potential natural antioxidant. Molecules, 19, 713-725. DOI: 10.3390/molecules19010 713.10.3390/molecules19010713Search in Google Scholar PubMed PubMed Central

Von der Ohe, W., Persano Oddo, L., Piana, M. L., Morlot, M., & Martin, P. (2004). Harmonized methods of melissopalynology. Apidologie, 35, S18-S25. DOI: 10.1051/apido:2004050.10.1051/apido:2004050Search in Google Scholar

Vrsalović, L., Gudic, S., & Kliskic, M. (2012). Salvia officinalis L. honey as corrosion inhibitor for CuNiFe alloy in sodium chloride solution. Indian Journal of Chemical Technology, 19, 96-102.Search in Google Scholar