Abstract
Electrical impedance spectroscopy (EIS) is a non-destructive, rapid and real-time measurement method which does not require special high-tech measurement devices and can be applied to food quality assessment. This method is rapid, effective and affords low-cost investigation of the product. The conventional EIS method requires a set of metal electrodes in direct contact with the medium to be measured. The complicated electrochemical processes on the electrodes-electrolyte interface could substantially affect the value of the impedance measured. The present study sought to explore the possibilities of using the impedance method for quality control in orange juices, to introduce the electrodeless method of electrolyte impedance measurement and to compare this with the conventional impedance methods. The electrical properties of the orange juices were described with the help of an equivalent circuit. An equivalent circuit was designed with constant phase element approximation. The values of the equivalent circuit components were fitted using a non-standard algorithm inspired by the behaviour of actual ant colonies. Implementing the electrodeless method obviated the electrodes phenomena effects and the behaviour of the electrolyte is similar to inductance. The proposed electrodeless method is generally applicable to measuring the electrochemical properties of electrolytes.
References
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© 2015 Institute of Chemistry, Slovak Academy of Sciences
Articles in the same Issue
- Voltammetric determination of B1 and B6 vitamins using a pencil graphite electrode
- An electrochemical sensor for sensitive determination of nitrites based on Ag–Fe3O4–graphene oxide magnetic nanocomposites
- Effect of influent nitrogen concentration on feasibility of short-cut nitrification during wastewater treatment in activated sludge systems
- Assessment of Urtica as a low-cost adsorbent for methylene blue removal: kinetic, equilibrium, and thermodynamic studies
- Electrode and electrodeless impedance measurement for determination of orange juices parameters
- Evaluation of oxidative stability of vegetable oils enriched with herb extracts by EPR spectroscopy
- Electrosynthesis of poly(p-phenylene) and poly(p-phenylene/pyrrole) films under controlled humidity
- Synthesis, characterisation, and electrical properties of novel nanostructured conducting poly(aniline-co-m-chloroaniline) with incorporated silver particles
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- Synthesis and insecticidal activity of anthranilic diamides with hydrazone substructure
- Effect of alkylated diphenylamine on thermal-oxidative degradation behavior of poly-α-olefin
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Articles in the same Issue
- Voltammetric determination of B1 and B6 vitamins using a pencil graphite electrode
- An electrochemical sensor for sensitive determination of nitrites based on Ag–Fe3O4–graphene oxide magnetic nanocomposites
- Effect of influent nitrogen concentration on feasibility of short-cut nitrification during wastewater treatment in activated sludge systems
- Assessment of Urtica as a low-cost adsorbent for methylene blue removal: kinetic, equilibrium, and thermodynamic studies
- Electrode and electrodeless impedance measurement for determination of orange juices parameters
- Evaluation of oxidative stability of vegetable oils enriched with herb extracts by EPR spectroscopy
- Electrosynthesis of poly(p-phenylene) and poly(p-phenylene/pyrrole) films under controlled humidity
- Synthesis, characterisation, and electrical properties of novel nanostructured conducting poly(aniline-co-m-chloroaniline) with incorporated silver particles
- Heterocyclisation of substituted ylidenethiocarbonohydrazides using dimethyl acetylenedicarboxylate
- Newly synthesized indolizine derivatives – antimicrobial and antimutagenic properties
- Synthesis and insecticidal activity of anthranilic diamides with hydrazone substructure
- Effect of alkylated diphenylamine on thermal-oxidative degradation behavior of poly-α-olefin
- Novel pathways of interaction of maleic anhydride derivatives with phosphorus(III) compounds: synthesis and characterisation of N,N,N′,N′ -tetraethyl-2,3-diphenylbut-2-enediamide and 3-dihydrofuranylidene-4-phosphorylidene–oxolane-2,5,5′-trione
- Efficient method for the synthesis of polysubstituted 2,6-dicyanoanilines by one-pot three-component tandem reaction of malononitrile with α,β-unsaturated imines