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12 Life cycle analysis for economic and environmental justification of 3D-printed smart functional prototypes

  • Kanwer Ajit Singh , Amrinder Pal Singh , Rupinder Singh and Yang Wei
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3D Printing
This chapter is in the book 3D Printing

Abstract

Food-grade thermoplastic polyethylene terephthalate glycol (PETG) is frequently used for food product packaging. According to a bibliographic review of Web of Sciences data, there is little material accessible on the use of smart PETG containers for real-time monitoring of food goods. For the circular economy, PETG thermoplastic (postconsumer waste) material has been collected, segregated, and processed mechanically without the use of any solvent in this study. By concentrating on the creation of smart containers made of PETG that can be 3D-printed, this study seeks to close the gap in the circular economy approach. To determine the remaining shelf life of particular foods, these containers can be used in conjunction with a smartphone application that utilizes Bluetooth technology. For the experimental study, a solution of mustard oil (Brassica juncea), containing allyl isothiocyanate, along with NaCl was used as a stimulus. One gram of NaCl and 10 mL of oil made up the solution. The resonant frequency peak changed from 2.75 to 2.70 GHz when the PETG substrate was exposed to this mixture and 5 mL of water to represent moisture. The dielectric constant (ε), which shifted from 2.67 to 2.73, was another notable change. Further voltage-resistance measurements on the ring resonator revealed that, when exposed to stimuli with and without moisture, respectively, the resistance of PETG reduced from 47.08 to 42.5. According to this study, PETG containers fitted with these sensors might be used to monitor the quality and safety of specific food products in real time.

Abstract

Food-grade thermoplastic polyethylene terephthalate glycol (PETG) is frequently used for food product packaging. According to a bibliographic review of Web of Sciences data, there is little material accessible on the use of smart PETG containers for real-time monitoring of food goods. For the circular economy, PETG thermoplastic (postconsumer waste) material has been collected, segregated, and processed mechanically without the use of any solvent in this study. By concentrating on the creation of smart containers made of PETG that can be 3D-printed, this study seeks to close the gap in the circular economy approach. To determine the remaining shelf life of particular foods, these containers can be used in conjunction with a smartphone application that utilizes Bluetooth technology. For the experimental study, a solution of mustard oil (Brassica juncea), containing allyl isothiocyanate, along with NaCl was used as a stimulus. One gram of NaCl and 10 mL of oil made up the solution. The resonant frequency peak changed from 2.75 to 2.70 GHz when the PETG substrate was exposed to this mixture and 5 mL of water to represent moisture. The dielectric constant (ε), which shifted from 2.67 to 2.73, was another notable change. Further voltage-resistance measurements on the ring resonator revealed that, when exposed to stimuli with and without moisture, respectively, the resistance of PETG reduced from 47.08 to 42.5. According to this study, PETG containers fitted with these sensors might be used to monitor the quality and safety of specific food products in real time.

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