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Microbial Oxidative Enzymes
Ein Kapitel aus dem Buch Microbial Oxidative Enzymes
© 2023 Walter de Gruyter GmbH, Berlin/Boston

© 2023 Walter de Gruyter GmbH, Berlin/Boston

Kapitel in diesem Buch

  1. Frontmatter I
  2. Preface V
  3. Contents VII
  4. List of contributing authors XI
  5. 1 Production of microbial oxidative enzymes 1
  6. 2 Actinobacteria: microbial cell factory of oxidative enzymes 19
  7. 3 Effect of microbial oxidative enzymes on soil health 37
  8. 4 Role of oxidative enzymes in plant growth promotion 63
  9. 5 Microbial oxidative enzymes in alleviation of biotic stress in plants 91
  10. 6 Role of oxidative enzymes in the alleviation of oxidative stress in plant system 109
  11. 7 Role of microbial oxidative enzymes in biological control of plant pathogens 129
  12. 8 Role of microbial endophytes and their oxidases on effective biocontrol activity against different pathogens of cereal crops in India 155
  13. 9 Role of microbial oxidative enzymes in detergent industries 183
  14. 10 Role of microbial oxidative enzymes in the cosmetic industry 201
  15. 11 Role of microbial oxidative enzymes in the pulp and paper industry 221
  16. 12 Role of oxidative microbial enzymes in dairy industries 239
  17. 13 Perspectives of microbial enzyme biocatalyst in food industries 257
  18. 14 Agro-food industrial residues into enzymes and other products using solid-state fermentation 281
  19. 15 Microbial oxidative enzymes in wastewater treatment: mechanisms and applications 301
  20. 16 Microbial laccases: the blue enzyme for bioremediation of contaminants and recalcitrant wastewaters 325
  21. 17 Microbial laccases as potential biocatalysts for the food processing industries and wastewater treatment 355
  22. 18 Microbial tyrosinases: promising enzymes for pharmaceutical, food bioprocessing, and environmental industry 375
  23. 19 Biocatalytic activity of microbial catalases: perspectives in industrial waste treatment, biosensor fabrication, food storage, and pharmaceutical sectors 393
  24. 20 Characterization of proteases from bacterial and fungal species and evaluation of their ability in meat myofibrillar and connective tissue protein hydrolysis 409
  25. 21 Microorganisms and their enzymes in carbon storage and control of greenhouse gas emission 431
  26. 22 Microbial antioxidant defense enzymes and their role in virulence 445
  27. 23 Production and demand of microbial oxidative enzymes worldwide 467
  28. Index 505
Heruntergeladen am 7.9.2025 von https://www.degruyterbrill.com/document/doi/10.1515/9783111062235-toc/html
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