Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry

Chapters in this book

1. Frontmatter I
2. Chapter 1: Introduction 1
3. Chapter 2: Patterns of Associative Action 18
4. Chapter 3: Business Interest Associations as Private Interest Governments 34
5. Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry 63
6. Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry 93
7. Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation 117
8. Chapter 7: Occupational Structure and Employment in the Food Processing Industry 137
9. Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry 151
10. Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry 166
11. Chapter 10: The Food Industry and Quality Regulation 180
12. Chapter 11: Conclusions 208
13. Index 228