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Chapter 11: Conclusions
-
WYN GRANT
and WILLIAM COLEMAN
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Chapters in this book
- Frontmatter I
- Chapter 1: Introduction 1
- Chapter 2: Patterns of Associative Action 18
- Chapter 3: Business Interest Associations as Private Interest Governments 34
- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry 63
- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry 93
- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation 117
- Chapter 7: Occupational Structure and Employment in the Food Processing Industry 137
- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry 151
- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry 166
- Chapter 10: The Food Industry and Quality Regulation 180
- Chapter 11: Conclusions 208
- Index 228
Chapters in this book
- Frontmatter I
- Chapter 1: Introduction 1
- Chapter 2: Patterns of Associative Action 18
- Chapter 3: Business Interest Associations as Private Interest Governments 34
- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry 63
- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry 93
- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation 117
- Chapter 7: Occupational Structure and Employment in the Food Processing Industry 137
- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry 151
- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry 166
- Chapter 10: The Food Industry and Quality Regulation 180
- Chapter 11: Conclusions 208
- Index 228