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Business Interests, Organizational Development and Private Interest Government
An international comparative study of the food processing industry
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Edited by:
Wyn Grant
Language:
English
Published/Copyright:
1987
Topics
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Frontmatter
I -
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Chapter 1: Introduction
1 -
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Chapter 2: Patterns of Associative Action
18 -
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Chapter 3: Business Interest Associations as Private Interest Governments
34 -
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Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry
63 -
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Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry
93 -
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Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation
117 -
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Chapter 7: Occupational Structure and Employment in the Food Processing Industry
137 -
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Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry
151 -
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Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry
166 -
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Chapter 10: The Food Industry and Quality Regulation
180 -
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Chapter 11: Conclusions
208 -
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Index
228
Publishing information
Pages and Images/Illustrations in book
eBook published on:
May 2, 2011
eBook ISBN:
9783110875263
Hardcover published on:
September 1, 1987
Hardcover ISBN:
9783110113952
Edition:
Reprint 2010
Pages and Images/Illustrations in book
Front matter:
8
Main content:
232
Keywords for this book
Internationaler Vergleich; Wirtschaftsverband; Lebensmittelindustrie; Aufsatzsammlung
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com