Chapter 1: Introduction

WYN GRANT

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Chapter 1: Introduction

WYN GRANT

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This chapter is in the book Business Interests, Organizational Development and Private Interest Government

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GRANT, WYN. "Chapter 1: Introduction". Business Interests, Organizational Development and Private Interest Government: An international comparative study of the food processing industry, edited by Wyn Grant, Berlin, New York: De Gruyter, 1987, pp. 1-17. https://doi.org/10.1515/9783110875263.1

GRANT, W. (1987). Chapter 1: Introduction. In W. Grant (Ed.), Business Interests, Organizational Development and Private Interest Government: An international comparative study of the food processing industry (pp. 1-17). Berlin, New York: De Gruyter. https://doi.org/10.1515/9783110875263.1

GRANT, W. 1987. Chapter 1: Introduction. In: Grant, W. ed. Business Interests, Organizational Development and Private Interest Government: An international comparative study of the food processing industry. Berlin, New York: De Gruyter, pp. 1-17. https://doi.org/10.1515/9783110875263.1

GRANT, WYN. "Chapter 1: Introduction" In Business Interests, Organizational Development and Private Interest Government: An international comparative study of the food processing industry edited by Wyn Grant, 1-17. Berlin, New York: De Gruyter, 1987. https://doi.org/10.1515/9783110875263.1

GRANT W. Chapter 1: Introduction. In: Grant W (ed.) Business Interests, Organizational Development and Private Interest Government: An international comparative study of the food processing industry. Berlin, New York: De Gruyter; 1987. p.1-17. https://doi.org/10.1515/9783110875263.1

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Chapters in this book

Frontmatter I
Chapter 1: Introduction 1
Chapter 2: Patterns of Associative Action 18
Chapter 3: Business Interest Associations as Private Interest Governments 34
Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry 63
Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry 93
Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation 117
Chapter 7: Occupational Structure and Employment in the Food Processing Industry 137
Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry 151
Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry 166
Chapter 10: The Food Industry and Quality Regulation 180
Chapter 11: Conclusions 208
Index 228

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https://doi.org/10.1515/9783110875263.1

Chapters in this book

Frontmatter I
Chapter 1: Introduction 1
Chapter 2: Patterns of Associative Action 18
Chapter 3: Business Interest Associations as Private Interest Governments 34
Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry 63
Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry 93
Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation 117
Chapter 7: Occupational Structure and Employment in the Food Processing Industry 137
Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry 151
Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry 166
Chapter 10: The Food Industry and Quality Regulation 180
Chapter 11: Conclusions 208
Index 228

Chapter 1: Introduction

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Chapters in this book

Chapters in this book

Chapters in this book