Home Physical Sciences Chapter 7. Calorimetric methods for key properties in refrigeration cycles
Chapter
Licensed
Unlicensed Requires Authentication

Chapter 7. Calorimetric methods for key properties in refrigeration cycles

  • Jean-Yves Coxam and Karine Ballerat-Busserolles
Become an author with De Gruyter Brill
Thermal Analysis and Calorimetry
This chapter is in the book Thermal Analysis and Calorimetry

Abstract

Refrigeration systems have at least one circuit containing a heat transfer fluid or working fluid. These systems cannot be totally hermetic. Because of potential leaks, new working fluids will have to be chosen according to their impacts on global warming. The physicochemical properties of these fluids will have to be determined in order to develop or optimize refrigeration processes. This chapter presents calorimetric techniques for the determination of heat capacities and heat of vaporization.

Abstract

Refrigeration systems have at least one circuit containing a heat transfer fluid or working fluid. These systems cannot be totally hermetic. Because of potential leaks, new working fluids will have to be chosen according to their impacts on global warming. The physicochemical properties of these fluids will have to be determined in order to develop or optimize refrigeration processes. This chapter presents calorimetric techniques for the determination of heat capacities and heat of vaporization.

Downloaded on 31.10.2025 from https://www.degruyterbrill.com/document/doi/10.1515/9783110590449-007/html
Scroll to top button