Thermal Analysis and Calorimetry
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Edited by:
Aline Auroux
About this book
This book summarizes the application of thermal analysis tools in different research areas. Areas covered include characterization of catalytic materials, plastics and polymers, analysis of salts, minerals and oxides. The reader is provided with an overview of experimental strategy, methodology, usage of complementary thermoanalytical methods and the type of information which could be drawn depending on the research field.
Covers characterization of catalytic materials, plastics and polymers, analysis of salts, minerals, oxides, and energy materials
Discusses experimental strategy, methodology, and usage of complementary thermoanalytical methods
Author / Editor information
Dr. Aline Auroux
has authored over 360 publications on calorimetry and thermal methods in catalysis and trained over 100 students during her 40-year career at IRCELYON (CNRS / UCB Lyon 1). She is a former vice-president of the French Chemical Society.
Dr. Ljiljana Damjanović-Vasilić
is a full professor at the Uni versity of Belgrade-Faculty of Physical Chemistry. She authored over 50 publications in the field of materials science and participated in numerous scientific and outreach programs.
Topics
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Frontmatter
I -
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Abstract
V -
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Preface
VII -
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Contents
IX -
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List of contributors
XI -
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Chapter 1. Thermal analysis: a guide through catalyst’s synthesis and reaction process
1 -
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Chapter 2. Contribution of isothermal titration calorimetry to elucidate the mechanism of adsorption from dilute aqueous solutions on solid surfaces: data processing, analysis, and interpretation
47 -
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Chapter 3. Thermal analysis and solid-state hydrogen storage: Mg/MgH2 system case study
91 -
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Chapter 4. Using calorimetry to study catalytic surfaces and processes for biomass valorization
123 -
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Chapter 5. The correspondence of calorimetric studies with DFT simulations in heterogeneous catalysis
159 -
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Chapter 6. Major concern regarding thermophysical parameters’ measurement techniques of thermochemical storage materials
183 -
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Chapter 7. Calorimetric methods for key properties in refrigeration cycles
223 -
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Chapter 8. Calorimetry and thermal analysis for the study of polymer properties
245 -
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Chapter 9. Role of calorimetry in clathrate hydrate research
293 -
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Chapter 10. Thermal methods as a tool for studying cultural heritage
311 -
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Chapter 11. The application of calorimetry and thermal methods of analysis in the investigation of food
341 -
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Index
393
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
