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  • Silvio Suppa and Anthony V. Riccio
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Cooking with Chef Silvio
This chapter is in the book Cooking with Chef Silvio
© 2010 State University of New York

© 2010 State University of New York

Chapters in this book

  1. Front Matter i
  2. Contents vii
  3. Preface xi
  4. La Bellezza di Sant’ Agata de’ Goti xv
  5. Campanian Cuisine through the Ages 1
  6. Miseria and Nobiltà 15
  7. ’A Nonna’s Apprentice 25
  8. My First Dishes 32
  9. ’A Marenna on the Farm 37
  10. Il Pranzo on the Farm 40
  11. La Cena on the Farm 45
  12. Shepherd Dishes 51
  13. Holiday Dishes 56
  14. Making Bread with ’a Nonna 70
  15. Family Recipes 76
  16. Recipes from Campania 88
  17. La Raccolta 95
  18. Sunday Dishes on the Farm 99
  19. Olive Picking in the Hills 105
  20. Home Remedies 109
  21. Leaving for America 112
  22. Bibliography 117
  23. Photographs 119
  24. Index 122
https://doi.org/10.1515/9781438433653-toc

Chapters in this book

  1. Front Matter i
  2. Contents vii
  3. Preface xi
  4. La Bellezza di Sant’ Agata de’ Goti xv
  5. Campanian Cuisine through the Ages 1
  6. Miseria and Nobiltà 15
  7. ’A Nonna’s Apprentice 25
  8. My First Dishes 32
  9. ’A Marenna on the Farm 37
  10. Il Pranzo on the Farm 40
  11. La Cena on the Farm 45
  12. Shepherd Dishes 51
  13. Holiday Dishes 56
  14. Making Bread with ’a Nonna 70
  15. Family Recipes 76
  16. Recipes from Campania 88
  17. La Raccolta 95
  18. Sunday Dishes on the Farm 99
  19. Olive Picking in the Hills 105
  20. Home Remedies 109
  21. Leaving for America 112
  22. Bibliography 117
  23. Photographs 119
  24. Index 122
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