Chapters in this book

1. Front Matter i
2. Contents vii
3. Preface xi
4. La Bellezza di Sant’ Agata de’ Goti xv
5. Campanian Cuisine through the Ages 1
6. Miseria and Nobiltà 15
7. ’A Nonna’s Apprentice 25
8. My First Dishes 32
9. ’A Marenna on the Farm 37
10. Il Pranzo on the Farm 40
11. La Cena on the Farm 45
12. Shepherd Dishes 51
13. Holiday Dishes 56
14. Making Bread with ’a Nonna 70
15. Family Recipes 76
16. Recipes from Campania 88
17. La Raccolta 95
18. Sunday Dishes on the Farm 99
19. Olive Picking in the Hills 105
20. Home Remedies 109
21. Leaving for America 112
22. Bibliography 117
23. Photographs 119
24. Index 122