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Silvio Suppa
and Anthony V. Riccio
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Chapters in this book
- Front Matter i
- Contents vii
- Preface xi
- La Bellezza di Sant’ Agata de’ Goti xv
- Campanian Cuisine through the Ages 1
- Miseria and Nobiltà 15
- ’A Nonna’s Apprentice 25
- My First Dishes 32
- ’A Marenna on the Farm 37
- Il Pranzo on the Farm 40
- La Cena on the Farm 45
- Shepherd Dishes 51
- Holiday Dishes 56
- Making Bread with ’a Nonna 70
- Family Recipes 76
- Recipes from Campania 88
- La Raccolta 95
- Sunday Dishes on the Farm 99
- Olive Picking in the Hills 105
- Home Remedies 109
- Leaving for America 112
- Bibliography 117
- Photographs 119
- Index 122
Chapters in this book
- Front Matter i
- Contents vii
- Preface xi
- La Bellezza di Sant’ Agata de’ Goti xv
- Campanian Cuisine through the Ages 1
- Miseria and Nobiltà 15
- ’A Nonna’s Apprentice 25
- My First Dishes 32
- ’A Marenna on the Farm 37
- Il Pranzo on the Farm 40
- La Cena on the Farm 45
- Shepherd Dishes 51
- Holiday Dishes 56
- Making Bread with ’a Nonna 70
- Family Recipes 76
- Recipes from Campania 88
- La Raccolta 95
- Sunday Dishes on the Farm 99
- Olive Picking in the Hills 105
- Home Remedies 109
- Leaving for America 112
- Bibliography 117
- Photographs 119
- Index 122