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Effect of cooling induced crystallization upon the properties of segmented thermoplastic polyurethanes

  • Daniel Ramirez , Juliana Nanclares , Marisa Spontón , Mara Polo , Diana Estenoz and Franklin Jaramillo EMAIL logo
Published/Copyright: September 21, 2016
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Abstract

An investigation on the cooling-induced crystallization in three thermoplastic polyurethanes based on MDI, PTMG, and 1.4-BD as chain extender with different hard segment content is reported. Thermal transitions were determined using differential scanning calorimetry (DSC) measurements at different cooling rates, and thermal stability was studied by thermogravimetric analysis. Changes in Raman spectra were useful to correlate the thermal transitions with changes in the morphology of the polymers. The dissimilarity in the composition gave different rheological behavior in the molten state, indicated by the temperature dependence of the viscosity. The mechanical properties and the crystallinity was influenced not only by the cooling rate but also by the hard segment content. Thermoplastic polyurethanes with more hard segment content formed more crystalline hard domains as evidenced by the DSC and atomic force microscopy results.

Acknowledgments

The authors would like to thank the program “Estrategia de Sostenibilidad 2015–2016, Universidad de Antioquia”. We also want to thank “Colciencias movilidad Colombia-Argentina 533, 2011”. Finally, the support of Prof. Arvind Raman and Maria José Cadena from Purdue University with the AFM measurements, Prof. Juan Meza with the nanoindentation measurements, and Adriana Valencia with the Raman measurements is greatly appreciated.

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Received: 2016-3-18
Accepted: 2016-7-27
Published Online: 2016-9-21
Published in Print: 2017-5-24

©2017 Walter de Gruyter GmbH, Berlin/Boston

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