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The effect of Rheum ribes L. on oxidative stress in diabetic rats

  • Metin Yildirim EMAIL logo , Ulas Degirmenci , Merih Akkapulu , Ulku Comelekoglu , Ebru Balli , Tuba Metin Ozcan , Mehmet Berköz , Ali Erdinc Yalin and Serap Yalin
Published/Copyright: August 19, 2020

Abstract

Objectives

Rheum ribes L. is a perennial plant that belongs to the family of Polygonaceae, which is often used in traditional therapy because it possesses many bioactivities, such as antioxidant and antibacterial ones. Here we examined the effect of different R. ribes L. extracts on oxidative stress in experimental diabetic rats.

Methods

Thirty-six rats were divided into six groups as follows: group I, control group; group II, diabetic rats; group III, diabetic rats treated with the aqueous extract of R. ribes L. by gavage at 50 mg/kg for 15 days; group IV, diabetic rats treated by gavage with the ethanolic extract of R. ribes L. at 50 mg/kg for 15 days; group V, nondiabetic rats treated by gavage with the aqueous extract of R. ribes L. at 50 mg/kg for 15 days; group VI, nondiabetic rats treated by gavage with the ethanol extract of R. ribes L. at 50 mg/kg for 15 days. After 15 days, the animals were sacrificed and the liver and kidney tissues of each animal were isolated. Superoxide dismutase (SOD), catalase (CAT), malondialdehyde (MDA) and glutathione peroxidase (GSH-Px) activities in the tissue samples were measured, and histopathologic examination was carried out.

Results

R. ribes L. was effective in reducing the oxidative stress and increasing the levels of the antioxidant enzymes. Increased levels of MDA and decreased levels of SOD, CAT and GSH-Px were observed in both the liver and kidney tissues in group II. Decreased levels of MDA and increased levels of SOD, CAT and GSH-Px were observed in group III compared with group II. In group IV, decreased levels of MDA and increased levels of SOD, CAT and GSH-Px were observed in comparison with group II.

Conclusions

Diabetes increases oxidative stress and causes a decrease in antioxidant enzyme levels. Both aqueous and ethanolic extracts of R. ribes L. decrease oxidative stress activity and increase the levels of antioxidant enzymes. The ethanol extract of R. ribes L. has a higher antioxidant effect than the aqueous extract.


Corresponding author: Metin Yildirim, Department of Biochemistry, Faculty of Pharmacy, Mersin University, Mersin, Turkey, Phone: +90 324 361 00 01, E-mail:

Funding source: Mersin University

Award Identifier / Grant number: BAP-SBE BAD (MY) 2014-4 YL

  1. Research funding: This research was funded by Mersin University (BAP-SBE BAD (MY) 2014-4 YL).

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: The authors state no conflict of interest.

  4. Ethical approval: The study was approved by the Ethics Committee Mersin University/Turkey (Protocol number: 27552122264).

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Received: 2020-03-08
Accepted: 2020-05-09
Published Online: 2020-08-19

© 2020 Walter de Gruyter GmbH, Berlin/Boston

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