Startseite Ameliorative effect of Kolaviron, an extract of Garcinia kola seeds, on induced hypertension
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Ameliorative effect of Kolaviron, an extract of Garcinia kola seeds, on induced hypertension

  • Francis J. Olatoye ORCID logo , Abidemi J. Akindele ORCID logo EMAIL logo und Samson Onwe
Veröffentlicht/Copyright: 11. Mai 2021

Abstract

Objectives

Early diagnosis and management of known cardiovascular disease risk attributes such as hypertension lessens morbidity and mortality as well as increase quality of life of patients. This present study was modelled to investigate the ameliorative effect of Kolaviron, an extract of Garcinia kola Heckel seeds, in ethanol- and sucrose-induced hypertension.

Methods

Test animals were divided into six groups of six animals each for each hypertensive model. Animals were treated daily with distilled water (10 ml/kg); 35% ethanol (3 g/kg) or sucrose (5–7%); Kolaviron (50, 100 and 200 mg/kg) separately plus ethanol or sucrose and Amlodipine (0.14 mg/kg) separately plus ethanol or sucrose for 8 weeks. Systolic, diastolic and mean arterial pressures were determined using non-invasive BP system after 8 weeks. Blood was obtained for the assessment of biochemical parameters, lipid profile and antioxidant indices. Vital organs were collected for approximation of tissue antioxidant levels.

Results

Results show that Kolaviron at various doses and Amlodipine significantly reduced (p<0.05–0.001) the elevated systolic, diastolic, and mean arterial pressures produced by ethanol and sucrose administration. Additionally, Kolaviron and Amlodipine significantly overturned (p<0.05–0.001) the reduction in GSH, SOD and CAT, and elevation in MDA levels elicited by ethanol and sucrose. Furthermore, Kolaviron and Amlodipine produced significant reduction (p<0.001) in levels of cholesterol, triglycerides and low-density lipoproteins, as well as significant increase (p<0.01–0.001) in levels of high-density lipoproteins.

Conclusions

Results from this study demonstrate that Kolaviron possibly possesses significant antihypertensive effect which may possibly be attributed to its antioxidant effects and relative improvement of lipid profile.


Corresponding author: Dr. Abidemi J. Akindele, PhD, Associate Professor, Department of Pharmacology, Therapeutics and Toxicology, Faculty of Basic Medical Sciences, College of Medicine, University of Lagos, Idi-Araba, P.M.B. 12003, Lagos, Nigeria, E-mail:

  1. Research funding: None declared.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: None declared.

  4. Employment or leadership: None declared.

  5. Honorarium: None declared.

  6. Ethical approval: This research was approved by the Health Research Ethics Committee, College of Medicine, University of Lagos, Nigeria (CMUL/HREC/10/19/656) and was in accordance with the provisions of the United States National Academy of Sciences Guide for the Care and Use of Laboratory Animals.

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/jcim-2020-0354).


Received: 2020-09-14
Accepted: 2021-01-08
Published Online: 2021-05-11

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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