Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
-
Nadia Bouaoudia-Madi
,
Farid Dahmoune
Abstract
Background
Myrtle (Myrtus communis L) may constitute an interesting dietary source of health protective compounds. Microwave-assisted extraction (MAE) of total phenolic compounds (TPC) from myrtle leaf, stems, pericarp, and seeds was studied and the results were compared with those of the conventional method extraction (CME) in terms of extraction time.
Methods
Extraction yield/efficiency and antioxidant activity were measured using radical scavenging assay (DPPH•) and reducing power.
Results
The results show that the MAE was higher in terms of saving energy, extraction time (62 s) and extraction efficiency of bioactive compound compared to CME (2 h). Leaf presented the optimum content of total phenols (250 mg GAE.g−1 DW) and flavonoids (13.65 mg GAE.g−1 DW). However, the anthocyanin content was most important in pericarp extract (176.50±2.17 mg Cyd-3-glu g−1 DW). The antioxidant activity was important in all parts, mainly in leaves. The results indicated that appropriate microwave treatment could be an efficient process to phenolic compounds recovery and thus, better the antioxidant activity of myrtle extract.
Conclusions
Principal component analysis (PCA) applied to the experimental data shows that the distribution of the myrtle phenolic compounds depended on their plant part localization as well as the extraction method.
Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
Research funding: None declared.
Employment or leadership: None declared.
Honorarium: None declared.
Competing interests: The funding organization(s) played no role in the study design; in the collection, analysis and interpretation of data; in the writing of the report; or in the decision to submit the report for publication.
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Artikel in diesem Heft
- Review
- Effect of ginseng therapy on diabetes and its chronic complications: lessons learned
- Preclinical Studies
- Antioxidant and acetylcholinesterase inhibitory activities of ginger root (Zingiber officinale Roscoe) extract
- Evaluation of hepatic glycogen content, some haematological and biochemical parameters of alloxan-induced diabetic rats treated with combinations of glibenclamide and G. latifolium extract
- Ameliorative role of ethyl-acetate fraction of methanolic leaf extract of Camellia sinensis (green tea) on streptozotocin-induced diabetes linked testicular hypofunction in albino rat: A dose-dependent biochemical and genomic transection study
- Effects of quinine on gastric ulcer healing in Wistar rats
- Hypocholesterolemic activity of cornelian cherry (Cornus mas L.) fruits
- Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
- Effects of pomegranate peel extract on histopathology, testosterone levels and sperm of testicular torsion–detorsion induced in adult Wistar rats
- Mechanism of antihypertensive effect of Mucuna pruriens L. seed extract and its isolated compounds
- Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents
- Case Report
- An innovative mindfulness and educational care approach in an adult patient affected by gastroesophageal reflux: the IARA model
