Startseite Medizin Evaluation of antinociceptive and anti-inflammatory properties of methanolic crude extract of Lophopetalum javanicum (bark)
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Evaluation of antinociceptive and anti-inflammatory properties of methanolic crude extract of Lophopetalum javanicum (bark)

  • Prawej Ansari EMAIL logo , Sanjeeda Sarmin Badhan , Shofiul Azam , Nasrin Sultana , Sabbir Anwar , Mohamed Sheikh Mohamed Abdurahman und J.M.A. Hannan
Veröffentlicht/Copyright: 21. Januar 2016

Abstract

Background: The aim of the current study was to investigate the scientific basis of the traditional application of Lophopetalum javanicum for measuring anti-inflammatory and analgesic activity and phytochemical screening.

Methods: Present study includes the preliminary screening of the phytochemical composition and in vivo analgesic and anti-inflammatory activity of methanolic extract of L. javanicum (MELJ). Hot-plate test and tail immersion method were used to investigate acute analgesic effects of L. javanicum, and the potency in inhibition of chronic inflammation in mice was tested by carrageenan-induced paw edema and formalin-induced edema method.

Results: One hour after the administration of carrageenan, rat’s paw was inflamed, and after treating it with 500 mg/kg dose, increase in the significant inhibitory effect on paw was observed. At the third hour after carrageenan injection, extreme inhibition (55.61%±0.015%; p<0.001) resulted by methanolic extract. By using hot plate method, it was found that L. javanicum increases pain tolerance time up to 17.89±0.079 min, whereas the compared standard’s interval was 21.48±0.397 min. In tail immersion method, the pain threshold was 3.02±0.074 (p<0.001) at 400 mg/kg by L. javanicum at 90 min of experiment.

Conclusions: This study manifested that the methanolic extract of L. javanicum is efficient in inhibiting pain mediators to release, and conceivably, this report should get priority while searching for a new analgesic and anti-inflammatory agent.


Corresponding author: Prawej Ansari, Department of Pharmaceutical Sciences, School of Health and Life Sciences, North South University, Dhaka, Bangladesh, Phone: 01953080646, E-mail: ; and Department of Pharmacy, International Islamic University Chittagong, 154/A, College Road, Chittagong, Bangladesh

Acknowledgments

We would like to thank North South University and International Islamic University Chittagong for permitting us to utilize their laboratory.

  1. Author contributions: JMAH and PA designed the current project and performed the experiments, and PA wrote the manuscript; SSB carried out the experimental process; PA and S. Azam were also responsible for data interpretation and statistical analysis; SA helped in experiments and preparing the manuscript; NS and MSMA participated in experiments and data collection; finally, PA, and S. Azam edited the manuscript. All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Employment or leadership: None declared.

  4. Honorarium: None declared.

  5. Competing interests: The funding organization(s) played no role in the study design; in the collection, analysis, and interpretation of data; in the writing of the report; or in the decision to submit the report for publication.

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Received: 2015-4-29
Accepted: 2015-11-21
Published Online: 2016-1-21
Published in Print: 2016-6-1

©2016 by De Gruyter

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