Startseite Mechanism analysis and mixing characterization of variable-speed mechanical mixing enhancement
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Mechanism analysis and mixing characterization of variable-speed mechanical mixing enhancement

  • Yuchen Lin , Shibo Wang EMAIL logo , Hua Wang , Jianxin Xu und Qingtai Xiao
Veröffentlicht/Copyright: 19. April 2024
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Abstract

In response to the observed phenomenon of poor fluid mixing within the reactor, this study proposes a novel mixing method to enhance fluid mixing efficiency. In this study, numerical simulation and purification tests were carried out for the purification of zinc sulfate solution. Numerical simulations were conducted to compare the effects of variable-speed stirring and uniform-speed stirring on mixing efficiency, considering both momentum transfer process and mass transfer process. The purification test further demonstrated a significant improvement in the reaction rate under variable-speed stirring, as evidenced by the analysis of purification efficiency and microscopic morphology. It was elaborated that the enhancement mechanism of variable-speed stirring involved disrupting the periodic order structure in the tank, leading to the generation of a multi-scale vortex that increased stirring kinetic energy to form a shear force. This force contributed to reducing the velocity slip between the impurity ions and zinc particles, consequently decreasing reaction time and enhancing purification rate. The results indicated that sinusoidal stirring yielded the most effective mixing. When implemented in practical production settings, it enhanced dimensionless mixing efficiency by 24.83 % compared to the homogeneous stirring system. Additionally, it reduced reaction time by 15.47 % and decreased mixing energy per unit volume by 32.38 %, while simultaneously lowering energy consumption by 24.77 %.


Corresponding author: Shibo Wang, KMUST, Kunming, Yunnan, China, E-mail:

Award Identifier / Grant number: No. 52166004

  1. Research ethics: This study complies with the data is true without falsification, to improve the traditional mixing and blending process in the common problem, to propose quality solutions.

  2. Author contributions: The authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: The authors state no conflict of interest.

  4. Research funding: None declared.

  5. Data availability: The raw data can be obtained on request from the corresponding author.

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Received: 2023-12-25
Accepted: 2024-03-23
Published Online: 2024-04-19

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