The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Way of preparation, Part or Cuts (for MIs with an animal as a source), and the word “portion.” Seventy percent of the dish names are headed by a noun denoting the MI or the Way of preparation in which case the MI is introduced by a modifier of the head. Syntactically, these are mostly normal Modern Greek NPs, although NPs consisting of adjacent nouns offer fertile grounds for discussing aspects of compound formation in this language. This study has instructed the structuring of a knowledge base aimed to support applications in gastronomic tourism (menu translation, provision of gastronomic, dietary, and cultural information about the foods).
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- Research Articles
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Open AccessThe semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?27. April 2021
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30. April 2021
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4. Juni 2021
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7. Juni 2021
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3. Juli 2021
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17. Juli 2021
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16. September 2021
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21. September 2021
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18. Oktober 2021
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2. November 2021
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Open AccessRaising awareness about gender and language among teacher-training students: A cross-cultural approach5. November 2021
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4. Dezember 2021
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30. November 2021
- Rapid Communication
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27. April 2021
- Topical issue: Current issues in Morpho-syntax in Japanese and Korean
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10. März 2021
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17. Februar 2021
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Open AccessThe unembeddability of imperatives in Korean: Two different types of imperative morphology18. Februar 2021
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Open AccessHeads and layers in agglutination: A case in deadjectival psych verbs with -garu in Japanese23. Februar 2021
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16. März 2021
- Special issue: Perspectives on multilingual speakers, ed. by A. Stępkowska & J. Sypiańska
- Part 1: Psycholinguistics
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15. Juni 2021
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Open AccessInsertion of vowels in English syllabic consonantal clusters pronounced by L1 Polish speakers24. Juni 2021
- Special issue: Perspectives on multilingual speakers, ed. by A. Stępkowska & J. Sypiańska
- Part 2: Sociolinguistics
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9. Juni 2021
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Open AccessA return to the past? The Spanish as the First Foreign Language policy in Trinidad and Tobago10. Juni 2021
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16. Juni 2021
- Special Issue: Weak cesuras: what fuzzy boundaries can accomplish in talk-in-interaction, edited by Dagmar Barth-Weingarten & Richard Ogden
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1. Oktober 2021
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Open AccessPivots revisited: Cesuring in action3. Dezember 2021
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Open AccessProjecting action spaces. On the interactional relevance of cesural areas in co-enactments2. Dezember 2021
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3. Dezember 2021
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7. Dezember 2021
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23. Dezember 2021