The syntactic and semantic analyses of 2,500 dish names retrieved from 112 restaurant, tavern, and patisserie menus in Eastern Macedonia and in Thrace in Northern Greece show that only a small number of concepts are denoted by the heads of these noun phrases (NPs): Main Ingredient (MI) of a dish, Way of preparation, Part or Cuts (for MIs with an animal as a source), and the word “portion.” Seventy percent of the dish names are headed by a noun denoting the MI or the Way of preparation in which case the MI is introduced by a modifier of the head. Syntactically, these are mostly normal Modern Greek NPs, although NPs consisting of adjacent nouns offer fertile grounds for discussing aspects of compound formation in this language. This study has instructed the structuring of a knowledge base aimed to support applications in gastronomic tourism (menu translation, provision of gastronomic, dietary, and cultural information about the foods).
Contents
- Research Articles
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Open AccessThe semantic and syntactic ingredients of Greek dish names: Are compounds a main choice?April 27, 2021
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April 30, 2021
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June 4, 2021
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June 7, 2021
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July 3, 2021
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July 17, 2021
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September 16, 2021
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September 21, 2021
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October 18, 2021
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November 2, 2021
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Open AccessRaising awareness about gender and language among teacher-training students: A cross-cultural approachNovember 5, 2021
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December 4, 2021
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November 30, 2021
- Rapid Communication
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April 27, 2021
- Topical issue: Current issues in Morpho-syntax in Japanese and Korean
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March 10, 2021
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February 17, 2021
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Open AccessThe unembeddability of imperatives in Korean: Two different types of imperative morphologyFebruary 18, 2021
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Open AccessHeads and layers in agglutination: A case in deadjectival psych verbs with -garu in JapaneseFebruary 23, 2021
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Open AccessThe grammatical status of –eykey and its implications on the syntax of Korean morphological passivesMarch 15, 2021
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March 16, 2021
- Special issue: Perspectives on multilingual speakers, ed. by A. Stępkowska & J. Sypiańska
- Part 1: Psycholinguistics
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June 15, 2021
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Open AccessInsertion of vowels in English syllabic consonantal clusters pronounced by L1 Polish speakersJune 24, 2021
- Special issue: Perspectives on multilingual speakers, ed. by A. Stępkowska & J. Sypiańska
- Part 2: Sociolinguistics
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June 9, 2021
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Open AccessA return to the past? The Spanish as the First Foreign Language policy in Trinidad and TobagoJune 10, 2021
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June 16, 2021
- Special Issue: Weak cesuras: what fuzzy boundaries can accomplish in talk-in-interaction, edited by Dagmar Barth-Weingarten & Richard Ogden
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October 1, 2021
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Open AccessPivots revisited: Cesuring in actionDecember 3, 2021
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Open AccessProjecting action spaces. On the interactional relevance of cesural areas in co-enactmentsDecember 2, 2021
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December 3, 2021
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December 7, 2021
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December 23, 2021