1 The Evolution of Cooking (2 Million–12,000 Years Ago)

Guy Crosby

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Columbia University Press

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1 The Evolution of Cooking (2 Million–12,000 Years Ago)

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MLA
APA
Harvard
Chicago
Vancouver

Crosby, Guy. "1 The Evolution of Cooking (2 Million–12,000 Years Ago)". Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, New York Chichester, West Sussex: Columbia University Press, 2020, pp. 1-18. https://doi.org/10.7312/cros19292-003

Crosby, G. (2020). 1 The Evolution of Cooking (2 Million–12,000 Years Ago). In Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (pp. 1-18). New York Chichester, West Sussex: Columbia University Press. https://doi.org/10.7312/cros19292-003

Crosby, G. 2020. 1 The Evolution of Cooking (2 Million–12,000 Years Ago). Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. New York Chichester, West Sussex: Columbia University Press, pp. 1-18. https://doi.org/10.7312/cros19292-003

Crosby, Guy. "1 The Evolution of Cooking (2 Million–12,000 Years Ago)" In Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, 1-18. New York Chichester, West Sussex: Columbia University Press, 2020. https://doi.org/10.7312/cros19292-003

Crosby G. 1 The Evolution of Cooking (2 Million–12,000 Years Ago). In: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. New York Chichester, West Sussex: Columbia University Press; 2020. p.1-18. https://doi.org/10.7312/cros19292-003

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