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Guy Crosby

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Guy Crosby

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Crosby, Guy. "Bibliography". Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, New York Chichester, West Sussex: Columbia University Press, 2020, pp. 167-174. https://doi.org/10.7312/cros19292-010

Crosby, G. (2020). Bibliography. In Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (pp. 167-174). New York Chichester, West Sussex: Columbia University Press. https://doi.org/10.7312/cros19292-010

Crosby, G. 2020. Bibliography. Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. New York Chichester, West Sussex: Columbia University Press, pp. 167-174. https://doi.org/10.7312/cros19292-010

Crosby, Guy. "Bibliography" In Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, 167-174. New York Chichester, West Sussex: Columbia University Press, 2020. https://doi.org/10.7312/cros19292-010

Crosby G. Bibliography. In: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. New York Chichester, West Sussex: Columbia University Press; 2020. p.167-174. https://doi.org/10.7312/cros19292-010

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Chapters in this book

Frontmatter i
Contents vii
Preface xi
Acknowledgments xv
1 The Evolution of Cooking (2 Million–12,000 Years Ago) 1
2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago–1499) 19
3 Early Science Inspires Creativity in Cooking (1500–1799) 41
4 The Art of Cooking Embraces the Science of Atoms (1800–1900) 67
5 Modern Science Transforms the Art of Cooking (1901–Present) 91
6 Cooking Science Catches Fire! 115
7 The Good, the Bad, and the Future of Cooking Science 139
Bibliography 167
Index 175

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https://doi.org/10.7312/cros19292-010

Chapters in this book

Frontmatter i
Contents vii
Preface xi
Acknowledgments xv
1 The Evolution of Cooking (2 Million–12,000 Years Ago) 1
2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago–1499) 19
3 Early Science Inspires Creativity in Cooking (1500–1799) 41
4 The Art of Cooking Embraces the Science of Atoms (1800–1900) 67
5 Modern Science Transforms the Art of Cooking (1901–Present) 91
6 Cooking Science Catches Fire! 115
7 The Good, the Bad, and the Future of Cooking Science 139
Bibliography 167
Index 175

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