CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE

Benjamín Baker

Startseite Wirtschaftswissenschaften CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE

Kapitel

Lizenziert

Nicht lizenziert Erfordert eine Authentifizierung

CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE

Benjamín Baker

Veröffentlicht von

Weitere Titel anzeigen von Columbia University Press

Zur Verlagsseite

Ein Kapitel aus dem Buch Wartíme Food Procurement and Productíon

MLA
APA
Harvard
Chicago
Vancouver

MLA
APA
Harvard
Chicago
Vancouver

Baker, Benjamín. "CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE". Wartíme Food Procurement and Productíon, New York Chichester, West Sussex: Columbia University Press, 1951, pp. 118-133. https://doi.org/10.7312/bake94588-009

Baker, B. (1951). CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE. In Wartíme Food Procurement and Productíon (pp. 118-133). New York Chichester, West Sussex: Columbia University Press. https://doi.org/10.7312/bake94588-009

Baker, B. 1951. CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE. Wartíme Food Procurement and Productíon. New York Chichester, West Sussex: Columbia University Press, pp. 118-133. https://doi.org/10.7312/bake94588-009

Baker, Benjamín. "CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE" In Wartíme Food Procurement and Productíon, 118-133. New York Chichester, West Sussex: Columbia University Press, 1951. https://doi.org/10.7312/bake94588-009

Baker B. CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE. In: Wartíme Food Procurement and Productíon. New York Chichester, West Sussex: Columbia University Press; 1951. p.118-133. https://doi.org/10.7312/bake94588-009

Kopie

In die Zwischenablage kopiert

BibTeX EndNote RIS

Sie haben derzeit keinen Zugang zu diesem Inhalt.

Kapitel in diesem Buch

Frontmatter I
PREFACE VII
CONTENTS XI
CHAPTER I. INTRODUCTION 1
CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES 10
CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS 33
CHAPTER IV. FOOD PROCUREMENT CONTROLS 53
CHAPTER V. COORDINATION OF FOOD PROCUREMENT 69
CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION 85
CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS 101
CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE 118
CHAPTER IX. PRODUCTION AND PRICE SUPPORTS 134
CHAPTER X. CONCLUSION -- SUMMARY 146
NOTES I. INTRODUCTION 151
BIBLIOGRAPHY 197
INDEX 215

Buch durchsuchen In diesem Buch suchen

https://doi.org/10.7312/bake94588-009

Kapitel in diesem Buch

Frontmatter I
PREFACE VII
CONTENTS XI
CHAPTER I. INTRODUCTION 1
CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES 10
CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS 33
CHAPTER IV. FOOD PROCUREMENT CONTROLS 53
CHAPTER V. COORDINATION OF FOOD PROCUREMENT 69
CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION 85
CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS 101
CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE 118
CHAPTER IX. PRODUCTION AND PRICE SUPPORTS 134
CHAPTER X. CONCLUSION -- SUMMARY 146
NOTES I. INTRODUCTION 151
BIBLIOGRAPHY 197
INDEX 215

CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE

Kapitel PDF Ansicht

Kapitel in diesem Buch

Kapitel in diesem Buch

Kapitel in diesem Buch