Chapters in this book

1. Frontmatter I
2. PREFACE VII
3. CONTENTS XI
4. CHAPTER I. INTRODUCTION 1
5. CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES 10
6. CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS 33
7. CHAPTER IV. FOOD PROCUREMENT CONTROLS 53
8. CHAPTER V. COORDINATION OF FOOD PROCUREMENT 69
9. CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION 85
10. CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS 101
11. CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE 118
12. CHAPTER IX. PRODUCTION AND PRICE SUPPORTS 134
13. CHAPTER X. CONCLUSION -- SUMMARY 146
14. NOTES I. INTRODUCTION 151
15. BIBLIOGRAPHY 197
16. INDEX 215