Wartíme Food Procurement and Productíon

Book

Language: English

Published/Copyright: 1951

Published by

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Frontmatter Publicly Available Download PDF	I
PREFACE Publicly Available Download PDF	VII
CONTENTS Publicly Available Download PDF	XI
CHAPTER I. INTRODUCTION Requires Authentication Unlicensed Licensed Download PDF	1
CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES Requires Authentication Unlicensed Licensed Download PDF	10
CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS Requires Authentication Unlicensed Licensed Download PDF	33
CHAPTER IV. FOOD PROCUREMENT CONTROLS Requires Authentication Unlicensed Licensed Download PDF	53
CHAPTER V. COORDINATION OF FOOD PROCUREMENT Requires Authentication Unlicensed Licensed Download PDF	69
CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION Requires Authentication Unlicensed Licensed Download PDF	85
CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS Requires Authentication Unlicensed Licensed Download PDF	101
CHAPTER VIII. AGRICULTURAL PRODUCTION -- THE ADMINISTRATIVE RESOURCE Requires Authentication Unlicensed Licensed Download PDF	118
CHAPTER IX. PRODUCTION AND PRICE SUPPORTS Requires Authentication Unlicensed Licensed Download PDF	134
CHAPTER X. CONCLUSION -- SUMMARY Requires Authentication Unlicensed Licensed Download PDF	146
NOTES I. INTRODUCTION Requires Authentication Unlicensed Licensed Download PDF	151
BIBLIOGRAPHY Requires Authentication Unlicensed Licensed Download PDF	197
INDEX Requires Authentication Unlicensed Licensed Download PDF	215

Publishing information

Pages and Images/Illustrations in book

eBook published on:

May 6, 2019

eBook ISBN:

9780231899420

Pages and Images/Illustrations in book

Main content:

220

https://doi.org/10.7312/bake94588

eBook ISBN: 9780231899420

Audience(s) for this book

College/higher education;

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