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BIBLIOGRAPHY
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Chapters in this book
- Frontmatter I
- CONTENTS IX
- ACKNOWLEDGMENTS XI
- INTRODUCTION 1
-
Parallels in Food and Art
- ONE. Artists and Cooks 9
- TWO. Regional Tastes 38
-
Images of Food in Art
- THREE. Significant Still Lifes 66
- FOUR. Sacred Suppers 94
- FIVE. Erotic Appetites 118
-
Food in the Studio, Art at the Table
- SIX. Eggs, Butter, Lard, and Oil 142
- SEVEN. Eating and Erudition 160
- EIGHT. Edible Art 179
- POSTSCRIPT 202
- NOTES 206
- BIBLIOGRAPHY 231
- LIST OF ILLUSTRATIONS AND CREDITS 248
- INDEX 253
Chapters in this book
- Frontmatter I
- CONTENTS IX
- ACKNOWLEDGMENTS XI
- INTRODUCTION 1
-
Parallels in Food and Art
- ONE. Artists and Cooks 9
- TWO. Regional Tastes 38
-
Images of Food in Art
- THREE. Significant Still Lifes 66
- FOUR. Sacred Suppers 94
- FIVE. Erotic Appetites 118
-
Food in the Studio, Art at the Table
- SIX. Eggs, Butter, Lard, and Oil 142
- SEVEN. Eating and Erudition 160
- EIGHT. Edible Art 179
- POSTSCRIPT 202
- NOTES 206
- BIBLIOGRAPHY 231
- LIST OF ILLUSTRATIONS AND CREDITS 248
- INDEX 253
