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ONE. Artists and Cooks

  • John Varriano
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Tastes and Temptations
This chapter is in the book Tastes and Temptations
© 2009 University of California Press, Berkeley

© 2009 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter I
  2. CONTENTS IX
  3. ACKNOWLEDGMENTS XI
  4. INTRODUCTION 1
  5. Parallels in Food and Art
  6. ONE. Artists and Cooks 9
  7. TWO. Regional Tastes 38
  8. Images of Food in Art
  9. THREE. Significant Still Lifes 66
  10. FOUR. Sacred Suppers 94
  11. FIVE. Erotic Appetites 118
  12. Food in the Studio, Art at the Table
  13. SIX. Eggs, Butter, Lard, and Oil 142
  14. SEVEN. Eating and Erudition 160
  15. EIGHT. Edible Art 179
  16. POSTSCRIPT 202
  17. NOTES 206
  18. BIBLIOGRAPHY 231
  19. LIST OF ILLUSTRATIONS AND CREDITS 248
  20. INDEX 253
https://doi.org/10.1525/9780520944992-003

Chapters in this book

  1. Frontmatter I
  2. CONTENTS IX
  3. ACKNOWLEDGMENTS XI
  4. INTRODUCTION 1
  5. Parallels in Food and Art
  6. ONE. Artists and Cooks 9
  7. TWO. Regional Tastes 38
  8. Images of Food in Art
  9. THREE. Significant Still Lifes 66
  10. FOUR. Sacred Suppers 94
  11. FIVE. Erotic Appetites 118
  12. Food in the Studio, Art at the Table
  13. SIX. Eggs, Butter, Lard, and Oil 142
  14. SEVEN. Eating and Erudition 160
  15. EIGHT. Edible Art 179
  16. POSTSCRIPT 202
  17. NOTES 206
  18. BIBLIOGRAPHY 231
  19. LIST OF ILLUSTRATIONS AND CREDITS 248
  20. INDEX 253
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