Chapters in this book

1. Frontmatter I
2. CONTENTS IX
3. ACKNOWLEDGMENTS XI
4. INTRODUCTION 1
5. Parallels in Food and Art
6. ONE. Artists and Cooks 9
7. TWO. Regional Tastes 38
8. Images of Food in Art
9. THREE. Significant Still Lifes 66
10. FOUR. Sacred Suppers 94
11. FIVE. Erotic Appetites 118
12. Food in the Studio, Art at the Table
13. SIX. Eggs, Butter, Lard, and Oil 142
14. SEVEN. Eating and Erudition 160
15. EIGHT. Edible Art 179
16. POSTSCRIPT 202
17. NOTES 206
18. BIBLIOGRAPHY 231
19. LIST OF ILLUSTRATIONS AND CREDITS 248
20. INDEX 253