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A new ursane-type triterpene oxoglucopyranoside from Crossopteryx febrifuga

  • Modjinan Kayangar , Raymond Ngansop Nono , Jonas Kühlborn , Roland Tchuenguem , Beaudelaire K. Ponou , Kristina Jenett-Siems , Rémy B. Teponno , Jean P. Dzoyem , Till Opatz , Matthias F. Melzig and Léon A. Tapondjou EMAIL logo
Published/Copyright: September 14, 2019
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Abstract

A new saponin, 3-O-β-d-3-oxo-glucopyranosyl-ursa-12,20(30)-diene-27,28-dioic acid (1), was isolated from the methanol extract of stem bark of Crossopteryx febrifuga together with the known 3β-d-glucopyranosyl-ursa-12,20(30)-diene-27,28-dioic acid (2), shanzhiside methyl ester (3), shanzhiside (4), β-sitosterol (5), β-sitosterol-3-O-β-d-glucopyranoside (6), ursa-12,20(30)-diene-27,28-dioic acid (7), hederagenin (8), and oleanolic acid (9). The structures were established by comprehensive interpretation of their spectral data 1D- (1H and 13C), 2D-NMR (1H-1H COSY, HMQC, HMBC), spectroscopic, and electrospray ionisation time-of-flight mass spectrometry analysis. The isolated compounds and extracts were screened for their antibacterial properties. Although the EtOAc and n-BuOH extracts exhibited considerable antibacterial activity against Pseudomonas aeruginosa with minimum inhibitory concentration (MIC) value of 32 μg/mL, compounds 2 and 8 showed moderate activity against Enterococcus faecalis with MIC values of 256 and 128 μg/mL, respectively. The new compound (1) exhibited a moderate antibacterial activity against Staphylococcus aureus with an MIC value of 512 μg/mL.

Acknowledgements

The authors are grateful to the Alexander von Humboldt Foundation (AvH), Bonn, Germany, for the financial support of this work. We thank the Rhineland Palatinate Center of Natural Products Research (Mainz) for funding part of the analytical chemistry involved.

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/znc-2019-0113).


Received: 2019-06-03
Revised: 2019-07-31
Accepted: 2019-08-11
Published Online: 2019-09-14
Published in Print: 2019-11-26

©2019 Walter de Gruyter GmbH, Berlin/Boston

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