Startseite Effective Salt Criteria in Callus-Cultured Tomato Genotypes
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Effective Salt Criteria in Callus-Cultured Tomato Genotypes

  • Mahmut Dogan , Rukiye Tıpırdamaz und Yavuz Demir EMAIL logo
Veröffentlicht/Copyright: 2. Juni 2014
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Zeitschrift für Naturforschung C
Aus der Zeitschrift Zeitschrift für Naturforschung C Band 65 Heft 9-10

Received: 2010-1-27
Revised: 2010-5-7
Published Online: 2014-6-2
Published in Print: 2010-10-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

Artikel in diesem Heft

  1. n-Alkane Profile of Argemone mexicana Leaves
  2. Antioxidant and Antifungal Properties of Benzimidazole Derivatives
  3. Anti-Inflammatory Activity of Hydroxydihydrocarvone
  4. Antinociceptive Activity of Atranorin in Mice Orofacial Nociception Tests
  5. Hypotensive Activity of Terpenes Found in Essential Oils
  6. Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries
  7. Feeding Stimulant in Cinnamomum camphora for the Common Bluebottle, Graphium sarpedon nipponum (Lepidoptera: Papilionidae)
  8. A New Class of Antimetabolites: Pyridine Thioglycosides as Potential Anticancer Agents
  9. Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens
  10. Citrus Residues Isolates Improve Astaxanthin Production by Xanthophyllomyces dendrorhous
  11. Biotransformation of Progesterone by Cultured Cells of Marchantia polymorpha
  12. Biotransformation of the Phytoestrogen 8-Prenylnaringenin
  13. Bioconversion of Artemisinin to its Nonperoxidic Derivative Deoxyartemisinin through Suspension Cultures of Withania somnifera Dunal
  14. Effective Salt Criteria in Callus-Cultured Tomato Genotypes
  15. Tomato Bushy Stunt Virus (TBSV) Infecting Lycopersicon esculentum
  16. Synthetic Lapachol Derivatives Relax Guinea-Pig Ileum by Blockade of the Voltage-Gated Calcium Channels
https://doi.org/10.1515/znc-2010-9-1014
Schlagwörter für diesen Artikel
Antioxidant Enzyme; Salinity; Tomato
Creative Commons
BY-NC-ND 3.0

Artikel in diesem Heft

  1. n-Alkane Profile of Argemone mexicana Leaves
  2. Antioxidant and Antifungal Properties of Benzimidazole Derivatives
  3. Anti-Inflammatory Activity of Hydroxydihydrocarvone
  4. Antinociceptive Activity of Atranorin in Mice Orofacial Nociception Tests
  5. Hypotensive Activity of Terpenes Found in Essential Oils
  6. Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries
  7. Feeding Stimulant in Cinnamomum camphora for the Common Bluebottle, Graphium sarpedon nipponum (Lepidoptera: Papilionidae)
  8. A New Class of Antimetabolites: Pyridine Thioglycosides as Potential Anticancer Agents
  9. Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens
  10. Citrus Residues Isolates Improve Astaxanthin Production by Xanthophyllomyces dendrorhous
  11. Biotransformation of Progesterone by Cultured Cells of Marchantia polymorpha
  12. Biotransformation of the Phytoestrogen 8-Prenylnaringenin
  13. Bioconversion of Artemisinin to its Nonperoxidic Derivative Deoxyartemisinin through Suspension Cultures of Withania somnifera Dunal
  14. Effective Salt Criteria in Callus-Cultured Tomato Genotypes
  15. Tomato Bushy Stunt Virus (TBSV) Infecting Lycopersicon esculentum
  16. Synthetic Lapachol Derivatives Relax Guinea-Pig Ileum by Blockade of the Voltage-Gated Calcium Channels
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