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Citrus Residues Isolates Improve Astaxanthin Production by Xanthophyllomyces dendrorhous

  • Wei Wu , Mingbo Lu EMAIL logo and Longjiang Yu
Published/Copyright: June 2, 2014
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Zeitschrift für Naturforschung C
From the journal Zeitschrift für Naturforschung C Volume 65 Issue 9-10

Received: 2010-2-26
Revised: 2010-4-12
Published Online: 2014-6-2
Published in Print: 2010-10-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

Articles in the same Issue

  1. n-Alkane Profile of Argemone mexicana Leaves
  2. Antioxidant and Antifungal Properties of Benzimidazole Derivatives
  3. Anti-Inflammatory Activity of Hydroxydihydrocarvone
  4. Antinociceptive Activity of Atranorin in Mice Orofacial Nociception Tests
  5. Hypotensive Activity of Terpenes Found in Essential Oils
  6. Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries
  7. Feeding Stimulant in Cinnamomum camphora for the Common Bluebottle, Graphium sarpedon nipponum (Lepidoptera: Papilionidae)
  8. A New Class of Antimetabolites: Pyridine Thioglycosides as Potential Anticancer Agents
  9. Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens
  10. Citrus Residues Isolates Improve Astaxanthin Production by Xanthophyllomyces dendrorhous
  11. Biotransformation of Progesterone by Cultured Cells of Marchantia polymorpha
  12. Biotransformation of the Phytoestrogen 8-Prenylnaringenin
  13. Bioconversion of Artemisinin to its Nonperoxidic Derivative Deoxyartemisinin through Suspension Cultures of Withania somnifera Dunal
  14. Effective Salt Criteria in Callus-Cultured Tomato Genotypes
  15. Tomato Bushy Stunt Virus (TBSV) Infecting Lycopersicon esculentum
  16. Synthetic Lapachol Derivatives Relax Guinea-Pig Ileum by Blockade of the Voltage-Gated Calcium Channels
https://doi.org/10.1515/znc-2010-9-1010
Keywords for this article
Astaxanthin; Xanthophyllomyces dendrorhous; Citrus Residue
Creative Commons
BY-NC-ND 3.0

Articles in the same Issue

  1. n-Alkane Profile of Argemone mexicana Leaves
  2. Antioxidant and Antifungal Properties of Benzimidazole Derivatives
  3. Anti-Inflammatory Activity of Hydroxydihydrocarvone
  4. Antinociceptive Activity of Atranorin in Mice Orofacial Nociception Tests
  5. Hypotensive Activity of Terpenes Found in Essential Oils
  6. Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries
  7. Feeding Stimulant in Cinnamomum camphora for the Common Bluebottle, Graphium sarpedon nipponum (Lepidoptera: Papilionidae)
  8. A New Class of Antimetabolites: Pyridine Thioglycosides as Potential Anticancer Agents
  9. Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens
  10. Citrus Residues Isolates Improve Astaxanthin Production by Xanthophyllomyces dendrorhous
  11. Biotransformation of Progesterone by Cultured Cells of Marchantia polymorpha
  12. Biotransformation of the Phytoestrogen 8-Prenylnaringenin
  13. Bioconversion of Artemisinin to its Nonperoxidic Derivative Deoxyartemisinin through Suspension Cultures of Withania somnifera Dunal
  14. Effective Salt Criteria in Callus-Cultured Tomato Genotypes
  15. Tomato Bushy Stunt Virus (TBSV) Infecting Lycopersicon esculentum
  16. Synthetic Lapachol Derivatives Relax Guinea-Pig Ileum by Blockade of the Voltage-Gated Calcium Channels
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