Article
Open Access
Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries
-
Bahman Nickavar
and
Gholamreza Amin
Published/Copyright:
June 2, 2014
Received: 2010-3-28
Revised: 2010-6-24
Published Online: 2014-6-2
Published in Print: 2010-10-1
© 1946 – 2014: Verlag der Zeitschrift für Naturforschung
Articles in the same Issue
- n-Alkane Profile of Argemone mexicana Leaves
- Antioxidant and Antifungal Properties of Benzimidazole Derivatives
- Anti-Inflammatory Activity of Hydroxydihydrocarvone
- Antinociceptive Activity of Atranorin in Mice Orofacial Nociception Tests
- Hypotensive Activity of Terpenes Found in Essential Oils
- Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries
- Feeding Stimulant in Cinnamomum camphora for the Common Bluebottle, Graphium sarpedon nipponum (Lepidoptera: Papilionidae)
- A New Class of Antimetabolites: Pyridine Thioglycosides as Potential Anticancer Agents
- Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens
- Citrus Residues Isolates Improve Astaxanthin Production by Xanthophyllomyces dendrorhous
- Biotransformation of Progesterone by Cultured Cells of Marchantia polymorpha
- Biotransformation of the Phytoestrogen 8-Prenylnaringenin
- Bioconversion of Artemisinin to its Nonperoxidic Derivative Deoxyartemisinin through Suspension Cultures of Withania somnifera Dunal
- Effective Salt Criteria in Callus-Cultured Tomato Genotypes
- Tomato Bushy Stunt Virus (TBSV) Infecting Lycopersicon esculentum
- Synthetic Lapachol Derivatives Relax Guinea-Pig Ileum by Blockade of the Voltage-Gated Calcium Channels
Keywords for this article
Vaccinium arctostaphylos;
α-Amylase Inhibitory Activity;
Malvidin-3-O-β-glucoside
Creative Commons
BY-NC-ND 3.0
Articles in the same Issue
- n-Alkane Profile of Argemone mexicana Leaves
- Antioxidant and Antifungal Properties of Benzimidazole Derivatives
- Anti-Inflammatory Activity of Hydroxydihydrocarvone
- Antinociceptive Activity of Atranorin in Mice Orofacial Nociception Tests
- Hypotensive Activity of Terpenes Found in Essential Oils
- Bioassay-Guided Separation of an α-Amylase Inhibitor Anthocyanin from Vaccinium arctostaphylos Berries
- Feeding Stimulant in Cinnamomum camphora for the Common Bluebottle, Graphium sarpedon nipponum (Lepidoptera: Papilionidae)
- A New Class of Antimetabolites: Pyridine Thioglycosides as Potential Anticancer Agents
- Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens
- Citrus Residues Isolates Improve Astaxanthin Production by Xanthophyllomyces dendrorhous
- Biotransformation of Progesterone by Cultured Cells of Marchantia polymorpha
- Biotransformation of the Phytoestrogen 8-Prenylnaringenin
- Bioconversion of Artemisinin to its Nonperoxidic Derivative Deoxyartemisinin through Suspension Cultures of Withania somnifera Dunal
- Effective Salt Criteria in Callus-Cultured Tomato Genotypes
- Tomato Bushy Stunt Virus (TBSV) Infecting Lycopersicon esculentum
- Synthetic Lapachol Derivatives Relax Guinea-Pig Ileum by Blockade of the Voltage-Gated Calcium Channels
