Abstract
Four types of peroxides in combination with two types of co-agents were used as cross-linking agents for the preparation of rubber compounds based on natural rubber. The effects of Type I and Type II co-agents on cross-linking and physical-mechanical properties of vulcanizates were investigated. The correlation between mechanisms of the interaction of co-agents with the rubber matrix in relation to the characteristics of tested systems was discussed. The results showed that the Type I co-agent influenced the rate and the state of cure. Physical-mechanical properties were improved by addition of the Type I co-agent. By contrast, the Type II co-agent had no contribution to the rate and state of cure. Moreover, physical-mechanical properties of vulcanizates deteriorated in the presence of this type of co-agent.
Acknowledgments
This work was supported by the Slovak Research and Development Agency under the contract No. APVV069412.
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©2015 by De Gruyter
Artikel in diesem Heft
- Frontmatter
- Review
- Oligomers with structural elements of imidazolidinetrione obtained from oxamic acid and oxamide: polyurethane foams modified by structural elements of imidazolidinetrione
- Original articles
- Group contribution modeling of viscosity during urethane reaction
- Peroxide vulcanization of natural rubber. Part II: effect of peroxides and co-agents
- Evaluation of long-term stability and degradation on polycarbonate based plastic glass
- Designing, characterization, and thermal behavior of triazine-based dendrimers
- Processing and characterization of electrospun trans-polyisoprene nanofibers
- Effect of electric field on gas-assisted melt differential electrospinning with hollow disc electrode
- Physicochemical characteristics of poly(piperazine-amide) TFC nanofiltration membrane prepared at various reaction times and its relation to the performance
- Characterization and application of methylcellulose and potato starch blended films in controlled release of urea
- The interaction of sodium carboxymethylcellulose with gelatin in the absence and presence of NaCl, CaCl2 and glucose
Artikel in diesem Heft
- Frontmatter
- Review
- Oligomers with structural elements of imidazolidinetrione obtained from oxamic acid and oxamide: polyurethane foams modified by structural elements of imidazolidinetrione
- Original articles
- Group contribution modeling of viscosity during urethane reaction
- Peroxide vulcanization of natural rubber. Part II: effect of peroxides and co-agents
- Evaluation of long-term stability and degradation on polycarbonate based plastic glass
- Designing, characterization, and thermal behavior of triazine-based dendrimers
- Processing and characterization of electrospun trans-polyisoprene nanofibers
- Effect of electric field on gas-assisted melt differential electrospinning with hollow disc electrode
- Physicochemical characteristics of poly(piperazine-amide) TFC nanofiltration membrane prepared at various reaction times and its relation to the performance
- Characterization and application of methylcellulose and potato starch blended films in controlled release of urea
- The interaction of sodium carboxymethylcellulose with gelatin in the absence and presence of NaCl, CaCl2 and glucose