Abstract
Background
Naturally ripened fruits play a vital role in human nutrition. Under certain conditions, synthetic chemicals like calcium carbide (CaC2) and ethylene glycol (EG) are being freely used illegally in India and other countries for fruit ripening without serious concern on its toxic effects. This preclinical study evaluated the toxicity on different organs after the exposure of industrial-grade CaC2 and EG to the rats.
Methods
Acute toxicity was induced by the oral administration of a single dose of chemicals to the rats, and their morbidity and mortality were monitored. For subacute study, different organs of animals were analyzed biochemically and histologically after the exposure of low doses of chemicals for 30 days.
Results
At an acute dose of 5 mg/kg body weight of CaC2, 85% of the animals were found dead within 14 days; however, no mortality was observed following EG administration. At subacute doses, RBC and hemoglobin levels were found to be declined (p < 0.01), whereas total WBC and platelet counts, especially lymphocytes, were elevated remarkably (p < 0.01). Total protein, albumin, and urea were also found to be increased (p < 0.01). Histopathological observations support the toxicity in rats at higher doses of CaC2 and EG.
Conclusions
The study revealed that the artificial fruit-ripening agents like CaC2 and EG cause toxic effects on the internal organs of rats. The subsequent inflammatory response might have weakened the immune system. This in turn suggests the requisite for urgent measures to regulate the use of harmful synthetic agents in fruit ripening.
Acknowledgments
The authors thank Dr. Ramadasan Kuttan, Research Director, Amala Cancer Research Centre, for his support in carrying out the study. They also thank Dr. T. A. Ajith, Professor, Dept. of Biochemistry, Amala Institute of Medical Sciences for his valuable guidance throughout the study. They are indebted to the research technicians, namely, Mrs. C.G. Preetha, Ms. M.J. Liji, and MLT technician Mrs. C.D. Sindhu for their sincere help throughout the course of the study.
Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.
Research funding: None declared.
Competing interests: The authors state no conflict of interest.
Ethical approval: The study was approved by the Institutional Animal Ethical Committee (ACRC/IAEC/17(1)/P-03dt.22/12/2017) according to the rules and regulations of the Committee for the Purpose of Control and Supervision of Experiments on Animals (CPCSEA) constituted by the Animal Welfare Division, Government of India.
References
[1] Block G. Vitamin C and cancer prevention: the epidemiologic evidence. Am J Clin Nutr 1991;53:270–82.10.1093/ajcn/53.1.270SSearch in Google Scholar PubMed
[2] Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 1992;18:1–29.10.1080/01635589209514201Search in Google Scholar PubMed
[3] Hayes DP. The protective role of fruits and vegetables against radiation-induced cancer. Nutr Rev 2005;63:303–11.10.1111/j.1753-4887.2005.tb00145.xSearch in Google Scholar PubMed
[4] Duchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart diseases: a meta-analysis of cohort studies. J Nutr 2006;136:2588–93.10.1093/jn/136.10.2588Search in Google Scholar PubMed
[5] Rossato SB, Haas C, Raseira MD, Moreira JC, Zuanazzi JA. Antioxidant potential of peels and fleshes of peaches from different cultivars. J Med Food 2009;12:1119–26.10.1089/jmf.2008.0267Search in Google Scholar PubMed
[6] Dutta P, Dhua RS. A study on physico-chemical changes during growth, maturity and ripening in mango cv. Safdar Pasand. South Indian Hortic 2004;52:297–301.Search in Google Scholar
[7] Dhembare AJ. Bitter truth about fruit with reference to artificial ripener. Arch Appl Sci Res 2013;5:45–54.Search in Google Scholar
[8] Per H, Kurtoglu S, Yagmur F, Gumus H, Kumandas S, Poyrazoglu MH. Calcium carbide poisoning via food in childhood. J Emerg Med 2007;32:179–80.10.1016/j.jemermed.2006.05.049Search in Google Scholar PubMed
[9] Siddiqui MW, Dhua RS. Eating artificially ripened fruits is harmful. Curr Sci 2010;99:1664–8.Search in Google Scholar
[10] Mahmood T, Saeed I, Anwer H, Mahmood I, Zubair A. Comparative study to evaluate the effect of calcium carbide (CaC2) as an artificial ripening agent on shelf life, physio-chemical properties, iron containment and quality of Prunus persica (L). Batsch. Eur Acad Res 2013;1:685–700.Search in Google Scholar
[11] Cruzan G, Corley RA, Hard GC, Mertens JJ, McMartin KE, Snellings WM, et al. Subchronic toxicity of ethylene glycol in Wistar and F-344 rats related to metabolism and clearance of metabolites. Toxicol Sci 2004;81:502–11.10.1093/toxsci/kfh206Search in Google Scholar PubMed
[12] Goonatilake R, John B. Effects of diluted ethylene glycol as a fruit-ripening agent. Glob J Biotech Biochem 2008;3:8–13.Search in Google Scholar
[13] Goonatilake R. Effects of diluted ethylene glycol as a fruit-ripening agent. Glob J Biotech Biochem 2008;3:8–13.Search in Google Scholar
[14] Patoare Y, Hossain MI, Islam MN, Chowdhury A, Parveen S, Hossain M, et al. Effect of calcium carbide on rat tissue. Dhaka Univ J Pharma Sciences 2007;6:93–8.10.3329/dujps.v6i2.682Search in Google Scholar
[15] Ogbuagu DH, Etsede JO. Inductions of CaC2 on sperm morphology and viability of the albino mice (Mus musculus). Int J Biol Biomol Agric Food Biotechnol Eng 2016;10:218–22.10.9790/2402-101001100104Search in Google Scholar
[16] Adeneye AA, Ajagbonna OP, Adeleke TI, Bello SO. Preliminary toxicity and phytochemical studies of the stem bark aqueous extract of Musanga cecropioides in rats. J Ethnopharmacol 2006;105:374–9.10.1016/j.jep.2005.11.027Search in Google Scholar PubMed
[17] Gbakon AS, Ubwa ST, Ahile UJ, Obochi GO, Nwannadi IA, Yusufu MI. Studies on changes in some haematological and plasma biochemical parameters in wistar rats fed on diets containing calcium carbide ripened mango fruits. Int Food Sci Nutr Eng 2018;8:27–36.Search in Google Scholar
[18] Coresh J, Astor BC, McQuillan G, Kusek J, Greene T, Van Lente F, et al. Calibration and random variation of the serum creatinine assay as critical elements of using equations to estimate glomerular filtration rate. Am J Kidney Dis 2002;39:920–9.10.1053/ajkd.2002.32765Search in Google Scholar PubMed
[19] Sharma R. Morphological and morphometric studies on liver in rats subjected to repetitive heat stress. Indian Med Res 1997;106:20–6.Search in Google Scholar
[20] Pari L, Amali DR. Protective role of tetrahydrocurcumin (THC) an active principle of turmeric on chloroquine induced hepatotoxicity in rats. J Pharm Sci 2005;8:115–23.Search in Google Scholar
[21] Kjuus H, Andersen A, Langard S. Incidence of cancer among workers producing calcium carbide. Br J Ind Med 1986;43:237–42.10.1136/oem.43.4.237Search in Google Scholar PubMed PubMed Central
[22] La Vecchia C, Bosetti C. Cancer risk in carbon electrode workers: an overview of epidemiological evidence. Eur J Cancer Prev 2003;12:431–4.10.1097/00008469-200310000-00013Search in Google Scholar PubMed
[23] Ur-Rahman A, Chowdhury FR, Alam MB. Artificial ripening: what we are eating. J Med 2008;9:42–4.10.3329/jom.v9i1.1425Search in Google Scholar
[24] Kaczmarski M, Wójcicki J, Samochowiec L, Dutkiewicz T, Sych Z. The influence of exogenous antioxidants and physical exercise on some parameters associated with production and removal of free radicals. Die Pharmazie 1999;54:303–6.Search in Google Scholar
© 2020 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Minireview
 - Pharmacokinetics and pharmacodynamics of mitragynine, the principle alkaloid of Mitragyna speciosa: present knowledge and future directions in perspective of pain
 - Original Articles
 - Trehalose protects against spinal cord injury through regulating heat shock proteins 27 and 70 and caspase-3 genes expression
 - Evaluation of cytogenotoxic potential of Morinda lucida leaf extract on Swiss albino male mice using two bioassays
 - Acute and subacute toxicity evaluation of calcium carbide and ethylene glycol in Wistar albino rats
 - Evaluation of the possible hepatotoxic and nephrotoxic potentials of the Averrhoa carambola juice extract in female albino rats
 - Chlorpyrifos and its metabolite modulates angiogenesis in the chorioallantoic membrane of chick embryo
 - Prescribing pattern of antihypertensive medication and adherence to Joint National Commission-8 guidelines in a rural tertiary care Indian teaching hospital
 - Assessment of cardiac risk in chronic asymptomatic alcoholics using blood pressure and electrocardiogram, and the relation with duration of drinking
 - Effect of ghrelin on VEGF-B and connexin-43 in a rat model of doxorubicin-induced cardiomyopathy
 - In vitro antioxidant and enzyme inhibitory properties of the n-butanol fraction of Senna podocarpa (Guill. and Perr.) leaf
 - Blood pressure-reducing activity of Gongronema latifolium Benth. (Apocynaeceae) and the identification of its main phytochemicals by UHPLC Q-Orbitrap mass spectrometry
 - Evaluation of the anticonvulsant and anxiolytic-like activities of aqueous leaf extract of Cymbopogon citratus in mice
 - Terpenoids and phytosteroids isolated from Commelina benghalensis Linn. with antioxidant activity
 - Miscellaneous
 - Suspected reactivation of extrapulmonary tuberculosis focus after non-medical abuse of anabolic androgenic steroids: a case report
 - Acknowledgment
 
Articles in the same Issue
- Minireview
 - Pharmacokinetics and pharmacodynamics of mitragynine, the principle alkaloid of Mitragyna speciosa: present knowledge and future directions in perspective of pain
 - Original Articles
 - Trehalose protects against spinal cord injury through regulating heat shock proteins 27 and 70 and caspase-3 genes expression
 - Evaluation of cytogenotoxic potential of Morinda lucida leaf extract on Swiss albino male mice using two bioassays
 - Acute and subacute toxicity evaluation of calcium carbide and ethylene glycol in Wistar albino rats
 - Evaluation of the possible hepatotoxic and nephrotoxic potentials of the Averrhoa carambola juice extract in female albino rats
 - Chlorpyrifos and its metabolite modulates angiogenesis in the chorioallantoic membrane of chick embryo
 - Prescribing pattern of antihypertensive medication and adherence to Joint National Commission-8 guidelines in a rural tertiary care Indian teaching hospital
 - Assessment of cardiac risk in chronic asymptomatic alcoholics using blood pressure and electrocardiogram, and the relation with duration of drinking
 - Effect of ghrelin on VEGF-B and connexin-43 in a rat model of doxorubicin-induced cardiomyopathy
 - In vitro antioxidant and enzyme inhibitory properties of the n-butanol fraction of Senna podocarpa (Guill. and Perr.) leaf
 - Blood pressure-reducing activity of Gongronema latifolium Benth. (Apocynaeceae) and the identification of its main phytochemicals by UHPLC Q-Orbitrap mass spectrometry
 - Evaluation of the anticonvulsant and anxiolytic-like activities of aqueous leaf extract of Cymbopogon citratus in mice
 - Terpenoids and phytosteroids isolated from Commelina benghalensis Linn. with antioxidant activity
 - Miscellaneous
 - Suspected reactivation of extrapulmonary tuberculosis focus after non-medical abuse of anabolic androgenic steroids: a case report
 - Acknowledgment