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Veröffentlicht/Copyright:
2. März 2023
Published Online: 2023-03-02
©2023 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Articles
- Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability
- Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies
- The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage
- Dietary modeling of greenhouse gases using OECD meat consumption/retail availability estimates
- An application of citric acid as a carrier for solid dispersion to improve the dissolution and uric acid-lowering effect of kaempferol
- Response to Article
- The properties of potato gluten-free doughs: comparative and combined effects of propylene glycol alginate and hydroxypropyl methyl cellulose or flaxseed gum
Artikel in diesem Heft
- Frontmatter
- Articles
- Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability
- Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies
- The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage
- Dietary modeling of greenhouse gases using OECD meat consumption/retail availability estimates
- An application of citric acid as a carrier for solid dispersion to improve the dissolution and uric acid-lowering effect of kaempferol
- Response to Article
- The properties of potato gluten-free doughs: comparative and combined effects of propylene glycol alginate and hydroxypropyl methyl cellulose or flaxseed gum
