Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability
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Raju Sasikumar
,
Paras Sharma
Abstract
The present study aimed at developing novel encapsulate materials of calcium-alginate and β-lactoglobulin complex for polyphenols using the jet-flow nozzle vibration method. Encapsulated microbeads were characterized using SEM, FTIR, DSC, and MSI. The encapsulation efficiency of the microbeads varied depending upon the coating material in the range of 74.17–84.87%. Calcium-alginate-β-lactoglobulin microbeads (CABM) exhibited a smooth surface and uniform shape with an average particle size of 1053.73 nm. CABM also showed better thermal and storage stabilities as compared to calcium alginate microbeads. The CABM resulted in excellent target release of polyphenols (84%) in the intestine, which was more than 3-fold the bio-accessibility offered by free polyphenol powder. Further study on individual phenolic acids after simulated in-vitro digestion (SIVD), photo-oxidative and osmotic stress revealed that CABM significantly retained a higher amount of polyphenols and exhibited improved antioxidant capacity after SIVD environment, and may have high industrial application for nutraceutical production.
Funding source: Science and Engineering Research Board
Award Identifier / Grant number: DST-SERB-CRG- EMR/2017/000202
Funding source: Unassigned
Acknowledgments
The authors are pleased to acknowledge the Science and Engineering Research Board (Grand No: DST-SERB-CRG- EMR/2017/000202) for the financial support of this research.
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Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
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Research funding: Science and Engineering Research Board (DST-SERB-CRG- EMR/2017/000202).
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Conflict of interest statement: The authors declare no conflicts of interest regarding this article conflict of interest was affirmed by the authors.
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© 2022 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Articles
- Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability
- Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies
- The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage
- Dietary modeling of greenhouse gases using OECD meat consumption/retail availability estimates
- An application of citric acid as a carrier for solid dispersion to improve the dissolution and uric acid-lowering effect of kaempferol
- Response to Article
- The properties of potato gluten-free doughs: comparative and combined effects of propylene glycol alginate and hydroxypropyl methyl cellulose or flaxseed gum
Artikel in diesem Heft
- Frontmatter
- Articles
- Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability
- Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies
- The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage
- Dietary modeling of greenhouse gases using OECD meat consumption/retail availability estimates
- An application of citric acid as a carrier for solid dispersion to improve the dissolution and uric acid-lowering effect of kaempferol
- Response to Article
- The properties of potato gluten-free doughs: comparative and combined effects of propylene glycol alginate and hydroxypropyl methyl cellulose or flaxseed gum
