Startseite Effect of mild torrefaction on pulverization of Norway spruce (Picea abies) by oscillatory ball milling: particle morphology and cellulose crystallinity
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Effect of mild torrefaction on pulverization of Norway spruce (Picea abies) by oscillatory ball milling: particle morphology and cellulose crystallinity

  • Pasi Karinkanta EMAIL logo , Mirja Illikainen und Jouko Niinimäki
Veröffentlicht/Copyright: 27. September 2013
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Abstract

The effects of mild torrefaction on the pulverization of Norway spruce sawdust have been studied. To this end, sawdust was dried and torrefied below 230°C for different periods of time to obtain samples with mass losses (ML) of 0.2%, 1.4%, and 2.8%, milled in an oscillatory ball mill, and the particle morphology and cellulose crystallinity of the powders were studied. The pretreatment leading to 0.2% ML had no effect on grindability, but that resulting in 1.4% ML improved grindability and a median particle size below 17.4±0.2 μm was attained. Torrefaction involving 2.8% ML reduced the specific energy consumption more than 21% when the targeted median particle size of the torrefied wood was between 18.7±0.5 and 79±3 μm. The mild torrefaction had a negligible influence on the aspect ratio distribution and cellulose crystallinity in the ball-milled wood.


Corresponding author: Pasi Karinkanta, Department of Process and Environmental Engineering, Fibre and Particle Engineering Laboratory, P.O. Box 4300, FIN-90014 University of Oulu, Finland, e-mail:

The authors gratefully acknowledge the financial support provided by the Graduate School in Chemical Engineering (GSCE) and UPM and also by the Emil Aaltonen, Kaute, Riitta and Jorma J. Takanen, and Jenny and Antti Wihuri Foundations. We would also like to thank J. Karvonen and Olli Taikina-aho for their help with the laboratory analyses and M. Hicks for the language services.

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Received: 2013-5-21
Accepted: 2013-9-2
Published Online: 2013-9-27
Published in Print: 2014-4-1

©2014 by Walter de Gruyter Berlin/Boston

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