Abstract
Incorporating cultural aspects into science education has recently been stressed in many non-Western societies. However, Chinese traditional cultures are rarely discussed in Chinese science classrooms. Hence, a teaching intervention integrating Confucian ecological ethics and education for sustainable development in secondary chemistry classrooms was designed, implemented online due to the COVID-19 pandemic, and analyzed. It focuses on discussing aspects of Confucian ecological ethics in the context of a lesson plan on the socio-scientific issue of plastic use. Sixty-five 10th-grade students from an urban key public high school in Beijing voluntarily attended this research. Based on the analysis of their feedback it is suggested that Confucian ecological ethics can improve students’ environmental awareness. Most students acknowledged that Confucian ecological ethics could promote Chinese sustainability-oriented chemistry education with a value-oriented approach.
1 Introduction
Developments in science and technology are the base for economic and social development in industrialized and developing countries. The development raises the quality of daily life, e.g., by the availability of many new products developed by chemistry. The rapid progress of many societies in the last decades, however, also caused severe environmental challenges, such as climate change, environmental pollution, biodiversity loss, etc. To take up with these challenges, the United Nations (UN) coined the concept of sustainable development in the late 1980s, meaning that the development should meet the present generation’s needs, but also concern the needs and chances of future generations (UN, 1987).
Although sustainable development has had many definitions during the previous decades, the essential meanings are similar and provide strategic frameworks for the sustainable development of the Earth (Burmeister et al., 2012; Yang et al., 2010). Three central dimensions of sustainable development were suggested: Ecological, social, and economic sustainability (UNESCO, 2005). Environmental sustainability ensures ecological integrity so that ecosystems maintain their functionality and provide the necessary evolutionary capacity to adapt to environmental changes. Social sustainability refers to realizing and maintaining social well-being and equity and includes elements such as social participation and cultural identities. Economic sustainability requires a society to utilize natural resources effectively and responsibly. The economy should be operated sustainably to obtain sustainable profits with economic growth (Khajuria et al., 2009; UNESCO, 2005; Yang et al., 2010).
In some sustainability models, culture is regarded as the fourth pillar of sustainability. Cultural action is the foundation of a sustainable society. Cultural respect and diversity can effectively promote sustainability (Hawkes, 2001; Nurse, 2007). Confucianism is one of the most influential traditional cultures in East Asia, such as in mainland China. It was founded by the Chinese philosopher, politician, and educator Confucius around 2500 years ago (Fung, 1953; Li et al., 2023). Confucianism articulates moral, ethical, and social codes and values at all aspects of society for different classes of people to bring a stable, harmonious, and peaceful society, such as humanely treating others with Confucian propriety (more detailed explanations are discussed in Li et al., 2023). It has constantly developed to become a systemic culture and philosophy influencing Eastern Asian people’s behaviors, attitudes, thinking, and ways of living (Feng & Newton, 2012; Li et al., 2023).
Confucian ecological ethics (CEE) is a unique wisdom of seeing the natural environment. Recently, Li et al. (2023) identified the many connections between Confucianism and sustainable development concepts. CEE advocates humans kindly and harmoniously living with all creatures and things in nature together, i.e., Confucian harmony between nature and humans. It states that humans and nature are constantly interacting and integrated into one system, which is the unity of humans and nature (tian ren he yi). People should benevolently treat all creatures and wisely and frugally utilize natural resources depending on nature’s principles. Harmonism is the core idea of CEE (Li et al., 2023). It represents the harmoniousness among self, others, society, and the natural environment, where they can friendly and respectfully live together with benevolence, and differences could be existed. Confucian education encourages an individual to become a noble person (Junzi, an ideal person with Confucian virtues) through self-cultivation with moral practices and Confucian values which aligns Confucianism with many goals of sustainable behaviors (Li et al., 2023; Tu, 2001). For instance, Confucian wisdom means a person should have certain knowledge to deal with issues and carry out rational actions for moral practices. In parallel, individuals should be equipped with knowledge and take actions about related issues for sustainable development (Li et al., 2023).
Education for sustainable development (ESD) was raised for promoting sustainable development through formal, informal, or non-formal education. ESD intends to empower current and future generations and equip them with informed decision-making ability, rational action competence and attitudes, and knowledge and skills related to the local or global implementation of sustainable development (UNCED, 1992). The UN (2015) proposed quality education as the sustainable development goal no. 4, which includes the target to ensure to provide people with knowledge and skills for sustainable lifestyles by 2030. ESD is suggested to encompass features of interdisciplinary and systems thinking, values orientation, nurturing critical thinking, problem-solving and decision-making abilities, diverse instructional methods, and local and global features (Burmeister et al., 2012; UNESCO, 2005).
Science education plays a pivotal role in forwarding ESD, not only by the teaching and learning of science but also by learning about science and its role in life and society. Scientific knowledge and technology are the groundwork for modern civilizations and highly affect current citizens’ lives, society, the natural environment, and the economy (Feinstein & Kirchgasler, 2015). It is suggested that also traditional cultures are respected and highlighted in science education, at least in non-Western modern societies (Ogawa, 1989). Especially, values- or wisdom-oriented approaches to science education are suggested to contribute to ESD by integrating local wisdom or cultures (e.g., Colucci-Gray et al., 2013; Zidny et al., 2020). Murray (2015) raised a values-driven Vision III of scientific literacy that includes multi-cultural perspectives on scientific worldviews for sustainability in the sciences (e.g., chemistry). It shows modern chemistry education needs to not only teach students’ related chemistry knowledge, but also foster them with certain values, attitudes and behaviors for a sustainable world. Confucian harmony between nature and humans can offer Chinese perspectives on dealing with global sustainability issues, benefiting to stressing the cultural aspect of scientific literacy in chemistry education for sustainability in mainland China (Li et al., 2023, 2024).
Socio-scientific issues (SSI) based science education addresses authentic and controversial societal problems (Sadler, 2004), like many sustainability challenges of today. It is considered as one of the most promising approaches for promoting science education for ESD (Burmeister et al., 2012; Juntunen & Aksela, 2014). SSI-based science education has features of authenticity, relevance, openness for discussion and evaluation, and potential for the learning of and about science (Marks & Eilks, 2009). It means SSIs are authentic, relevant to students’ life, controversial in society, and only understandable by knowledge from science and technology. SSI-based science education can be beneficial in nurturing students’ cognitive development and moral cultivation to prepare future citizens and achieve scientific literacy with informed decision-making abilities and scientific understandings (Sadler, 2004; Sjöström & Eilks, 2018; Zeidler et al., 2005).
China is an industrializing country with fast growth of the economy and social development, especially during the past 40 years. However, it also faces environmental pollution and other side effects. So ESD became an essential component of Chinese educational policy. As mentioned above, Li et al. (2023) depicted that CEE has strong connections with sustainable development concepts and may have a promising potential for promoting Chinese science education.
In this article, an SSI-based approach for promoting Chinese chemistry education for sustainability in connection to Confucianism was chosen for curriculum design. It combines a locally relevant philosophical view and an authentic SSI. It focuses on CEE and the societal, scientific, and environmental aspects of plastic use.
2 Background
2.1 Societal and cultural aspects in chemistry education in mainland China
Compared with the past rounds of Chinese secondary chemistry curriculum reforms, the current secondary chemistry education reform strengthened the societal dimension of chemistry education. The overall education goal is to foster young generations with excellent virtue values and abilities (li de shu ren), such as social responsibility, innovative thinking, honesty, and practice ability (Wei, 2019).
One of the five core chemistry competencies in the 2017 version of the Chinese national secondary school chemistry curriculum standards by the Ministry of Education (MOE, 2018) is to nurture students’ scientific attitude and social responsibility with sustainable development awareness of resources and environmental benignity, and abilities of decision making and public participation related to chemical issues. Furthermore, the new revision of the national secondary school chemistry curriculum standards (MOE, 2020) underscored the integration of science and culture by bringing Chinese traditional cultures into chemistry education. In the textbook guideline, the MOE (2021) pinpointed that chemistry is:
The carrier of Chinese excellent traditional cultures should link with features of chemistry, select classical literature, figure stories, common sense, achievements, cultural heritages, etc., to engage students to understand embedded ideas and methods, reflect Chinese wisdom and creativity, foster students with spirits of bravely investigating and self-cultivation, insisting on cultural confidence and enhance cultural pride (p. 8).
Yang et al. (2022), however, analyzed 76 Chinese chemistry classes and found that only a few of them were related to Chinese traditional cultures and at a superficial level. The classes lacked a sound understanding of Chinese traditional cultures. The teachers neglected the meaningfulness of Chinese traditional cultures for nurturing students’ abilities of analysis, application and value influences. Other studies (Li & Eilks, 2021; Li et al., 2023) also indicated that science education for sustainability including cultural perspectives is still neglected in China.
2.2 The societal and scientific aspects of plastic takeout food containers use in mainland China
The Chinese government raised growing attention to deeply promoting sustainable development since the 2010s by recognizing the economic, social, cultural, and political aspects of environmental protection (Gu et al., 2020). Plastic pollution, single-use plastics in particular (Geyer et al., 2017), is a big global issue, but also in China. China has issued plastic use policies since the late 2000s. The policies respond, among others, to the growing use of single-use plastics in takeaway services, accompanied by the rapid growth of food delivery industries during the last decade (Liu et al., 2022). It became the young adults’ lifestyle with its convenience and brought more employment opportunities with tremendous economic value. Only in 2020 did takeout food services produce 1.6 million tons of plastic waste in China. The waste was mainly from single-use plastic food containers, rarely recycled with low economic value, and contaminated by oil and water (Zhang & Wen, 2022).
The COVID-19 pandemic aggravated the consumption of plastic containers for takeout food in China even more. For instance, in one of the three leading Chinese takeout food platforms, Meituan, the daily takeout food orders surpassed 60 million in 2022 (Xinhuanet, 2023). This development raised a hot public debate about whether conventional single-use plastic food containers should be banned in China. In early 2020, the National Development and Reform Commission and the Ministry of Ecology and Environment of China (2020) started releasing related policies prohibiting and restricting plastic use and production in takeaway food industries. Conventional disposable plastic bags and straws were banned. By the end of 2025, plastics cutlery in takeout services should be reduced by 30 % in Chinese cities, and alternative biodegradable plastics are recommended.
Polypropylene (PP) is the most used conventional plastic for food containers in the Chinese takeout food industry (Zhang & Wen, 2022). PP has excellent strength and mechanical properties, heat and chemical resistance, low density, high safety, good moisture or air barrier performance, etc. It is also very cheap and widely used in various areas compared to other materials (Allahvaisi, 2012). Otherwise, PP is non-biodegradable and made of non-renewable resources. Mismanaged end-of-life PP has the potential to threaten creatures.
On the other hand, Polylactic acid (PLA) is one polyester made from renewable resources, such as corn starch. It has good biocompatibility, biodegradability, and mechanical and strength properties. Hence, it is widely used in many packaging industries and considered as one of the most promising alternatives to conventional plastics, such as for takeout food containers (Zhao et al., 2022). However, it is very brittle and has low heat resistance. There are many misunderstandings related to the biodegradability of PLA. The disposal of it should be under certain industrial composting conditions to be completely decomposed. In other words, if PLA were disposed of in the natural environment, it would also cause environmental pollution (McKeown & Jones, 2020). There is not yet any suitable treatment equipment for PLA waste in most Chinese cities. This fact challenges the public’s arguments about whether or not to ban conventional plastic single-use takeout food containers and replace it with PLA.
3 Research aims and questions
This study focuses on CEE in Chinese secondary chemistry education and digs into students’ perceptions. The teaching intervention was inspired by Park et al. (2022) and de Waard et al. (2020). It is to nurture students’ sustainability-related abilities, such as communication and argumentation abilities, environmental-friendly attitudes, decision-making abilities, and social responsibility competence (Wiek et al., 2011).
The research questions are:
What are students’ perceptions of a teaching intervention about integrating CEE into SSI-based chemistry education for ESD?
What are students’ views of the potential role of CEE in secondary chemistry education in mainland China?
4 The lesson plan design and implementation
Lee et al. (2020) elucidated that teachers should pay attention to the following aspects of SSI-based science instruction in East Asian countries: The lesson should be built as a cooperative environment, showing the reasons for discussion, and presenting uncertainty in the application of science. In this case, the learning design used the tandem cooperative learning method, in which individuals finish tasks first, discuss the results with their partners to achieve common or similar solutions, and then display their views to the whole class. The instructor mainly facilitates students’ learning by introducing the topic, raising questions, observing, guiding, offering help, and assessing students’ learning. Due to the COVID-19 pandemic policy in China, this course was designed as online teaching, and related media was used, such as Tencent meeting, Tencent Docs, and Padlet.
The teaching intervention consists of three parts: the introduction, the understanding of CEE in connection to sustainability thinking, and the application of Confucianism and sustainability thinking within an SSI on the plastic used for takeout food containers (Table 1). The intervention lasted 135 min.
The structure of the teaching intervention about understanding CEE in depth in Chinese secondary chemistry education.
Phase | Content | Purpose | Media and learning |
---|---|---|---|
Introduction (10 min) |
|
|
Video, presentation, plenary meeting, Tencent meeting, listening and thinking |
Learning about Confucianism and sustainable development (70 min) |
|
|
Articles, videos, Tencent docs, presentations, Padlet, Tencent meeting, plenary meeting, tandem mode (or 1-2-all mode) cooperative learning. |
Application related to one daily issue of plastic takeout food containers (40min) |
|
|
Videos, information cards, Tencent docs, Padlet, Tencent meeting, plenary meeting, 1–2-all mode cooperative learning. |
Reflection (15 min) |
|
|
Wenjuanxing (online questionnaire platform). |
The introduction phase started with a short edited video on plastic pollution with Chinese subtitles (the original video can be found at https://www.youtube.com/watch?v=1_HBgvmrhGU&t=4s). A question of what actions we should take for the future of the Earth was followed. It was to provoke the view on sustainable development and CEE. Furthermore, teaching content, method, goals, and assessment were introduced.
In the second phase, two short articles about CEE and sustainable development concepts were provided. The texts were compiled from Chinese mainstream public media and academic articles (Khajuria et al., 2009; Wang, 2016). Both texts were modified to be comprehensible for high school students. The compiled versions were checked by an experienced high school chemistry teacher and a science education expert. The article on CEE consists of core ideas, such as the unity of humans and nature, harmonism, benevolence, rationally using natural resources relying on time and natural patterns, modern perspectives of CEE, etc. The sustainable development article contains the three core ideas of sustainable development, ecological benignity, social equity, and economic feasibility, including their relationship. Every two students formed a tandem. One student first marked the key sentences in one article, e.g., in Tencent docs, concluded the main ideas, prepared a short presentation, and shared it with his or her partner. After that, the second student presented her or his work on the other article. Students were asked to discuss and compare the two texts. The two students were asked to further discuss the differences and similarities between CEE and sustainable development concepts and create a Venn diagram (Park et al., 2022) to show the relationships. Finally, all tandems shared their diagrams with the whole class, and other students were asked for comments.
Students were required to write one public service advertisement advocating sustainable development and CEE (within 40 Chinese characters). This was to apply students’ understanding of sustainable development and CEE and build their connection between themself and society, based on the modern explanation of the Confucian unity of humans and nature (Tu, 2001). One public service advertisement, “The Conservation of Biological Diversity and the Establishment of Ecological Civilization Together” (https://www.bilibili.com/video/BV1Yv41177B5/?vd_source=775c8fbc673aab242a5935ce69d1f5c4) was provided, as an example. Students showed their solutions, and others evaluated with thumbs-ups or provided comments on a Padlet.
To inspire students to think more deeply about Confucianism in the context of chemistry education for ESD, a further question was raised: “Do you think Chinese high school chemistry textbooks should properly add any CEE?” This question was addressed since the latest Chinese high school chemistry textbooks mentioned sustainable development rather than CEE (People’s Education Press, Curriculum and Textbook Institute & Chemistry Curriculum and Textbook Research and Development Center, 2019). Students were instructed to discuss in groups and present their positions and arguments to the class on a Padlet. All students were asked to comment on the given arguments. They further discussed their views in a plenary meeting.
In the final phase, data on the plastic used in takeaway food services was presented. The presentation was followed by the authentic context in public consultations on plastics used in takeout food services from China’s National Development and Reform Commission: “The Announcement on inquiring public opinions on the draft of the catalog of prohibited and restricted plastic products in production, sale and use” (https://hd.ndrc.gov.cn/yjzx/yjzx_add.jsp?SiteId=332). The discussion centered around the question: Should conventional disposable plastic takeout food containers be added to the Catalog of Plastic Products Prohibited and Restricted in Production, Sale, and Use in China? The conventional and alternative plastic takeout food containers mostly discussed are based on PP and PLA, respectively. PLA and PP were briefly introduced with information, such as chemical structures, manufacturing processes, biodegradability, etc. The chemical structures of PP and PLA were displayed for students’ discussion of the differences. This introduction was carried out by students watching a short edited video with Chinese subtitles to provide scientific expertise for the SSI (The original video link, https://www.youtube.com/watch?v=-eGOyAiNIQ&list=PLHI39OgEVkP38JuvQZReGFRL0Fbe8iwZ-&index=20&t=290s).
Students formed small groups to discuss and suppose positions and views from the perspective of CEE on banning conventional disposable plastic takeout food containers or not. The core opinions and arguments about this issue from society were presented in information cards. One critical review essay (500–800 words) was to be written by the groups as their homework assignment. The essay had to be related to the students’ positions and viewpoints or arguments on the issue of the ban use of conventional disposable plastic takeout food containers, concerning the public perspectives, sustainable development, CEE, and scientific knowledge. They also had to prepare 60-s short presentations to the class about the main idea of their essay, and the others were asked to assess them. Finally, by presenting, assessing, and discussing the presentations, students had a chance to further understand the complexity of dealing with an SSI in the foreground of CEE and sustainability thinking.
5 Sample and method
The lesson plan was implemented online due to the COVID-19 pandemic policy in January 2023. It was operated at an urban public high school in Beijing (China) where students have high levels of studying achievements. Before the class, the chemistry teacher briefly introduced this lesson and the teaching goals.
Sixty-five students (26 males and 39 females from four 10th-grade classes, age range 15–16) voluntarily signed up to take the lesson. The chemistry teacher assigned every two students one studying group, allowing them to change their groups ahead of the class slightly. The students had learned chemical bonding and organic chemistry at the preliminary level. The first author taught the intervention. The students attended and finished the course, and then filled the feedback questionnaires. The chemistry teacher was an assistant and observer to observe students’ learning and offer help as students needed, and filled in one observation form about students’ learning and the teaching methods.
After the lesson, the whole class reflected on the course with a feedback questionnaire with three open-ended (shown in the following section) and 12 Likert scale questions (4-step). The questionnaire evaluated students’ experiences and perceptions of the lesson, such as their interest in learning, teaching method, relevance to the curriculum, and their views on incorporating CEE into chemistry education.
Finally, 63 students filled out the questionnaire. The open-ended and Likert questions in the students’ feedback questionnaires were evaluated by qualitative content analysis according to Mayring (2014) and descriptive statistics, respectively. For the qualitative analysis, two raters took two rounds of analyzing students’ answers to the open-ended questions. In the first round, the two raters independently analyzed the data and inductively formulated categories and themes with an agreement percentage rate of 85 %. The disagreed or unclear parts were further discussed to reach an agreement. In the second round, the two raters further analyzed the data to achieve a category system to show the students’ answers to open-ended questions in the questionnaire. The final inter-rater reliability was very good with Cohen’s kappa value of κ = 0.876 (Po = 0.976, Pe = 0.809; the agreement rate was 98 %). Students’ assignments and the teacher’s observations were also used to interpret the feedback and teaching results.
6 Findings and discussion
The students’ answers to the Likert items are shown in Figure 1. Most students enjoyed learning this topic of CEE linked with chemistry education for sustainability with high interest and appreciated the teaching pedagogy. The student perceived to have gained certain learning abilities, including increasing environmentally friendly awareness and social responsibility. Most students (with answers of nearly 90 % strongly agreed, agreed, or partially agreed) were interested in this topic of lessons and motivated to learn chemistry in Items 1 and 3. The learners liked the instructing and learning methods (nearly 80 % strongly agreed or agreed, and only 2 % disagreed with Item 2). They also felt trained with cooperative learning and communication (63 % disagreed with item 4). These were in parallel with answers to the open-ended question: What is your satisfaction with the lesson (with a scale of 0–5, from low to high), and what are the good parts or the parts to be improved?

The results of students’ Likert items in the feedback questionnaire (N = 63).
On average, students gave 4.3 out of 5 on the satisfaction scale, and 82 % thought the course was 4 or 5. Fifty students pinpointed that the lessons were designed well and innovatively (32) or the content was significant (18). 14 students hoped that more case studies or more detailed information about Confucianism and sustainability would be provided or the online learning platform could be improved. For instance, the followings were some quotations from the students’ answers. “Although it was implemented online, cooperative learning of connecting chemical knowledge and environmental issues, and integrating hot, social issues [with CEE ] were worthwhile in this lesson topic. I hope this activity can have a constant influence on future activities. ” “The learning plan, interaction, and learning tasks were very impressive; no more improvement was needed.” “The questions raised were very interesting; the topic was relevant to our daily life and innovative.” “The content was very valuable, and it connected the two [sustainable development and CEE] that were seemingly unrelated…” The chemistry teacher also said most students actively participated in class, and they were accredited to the teaching method regarding students’ classroom behaviors and expressions.
The lesson plan also seemed to have improved students’ perceptions of chemistry and the related areas. Most of the students (92 % strongly agreed or agreed with Item 5) considered that chemistry classes need to encompass issues of society, environment, economy, and culture. It also made most of them feel they understood the complexities of chemical issues (93 % strongly agreed, agreed, or partially agreed in Item 7). Eighty-two percent agreed this topic was relevant to them (Item 6). Their viewpoints about adding CEE into the high school curriculum were as follows: 65 % agreed, and 14 % disagreed (Item 9). These were similar to their arguments in one assignment in the class: Should CEE be included in Chinese high school chemistry textbooks? 39 agreed; otherwise, 26 disagreed. The students who agreed stated that CEE could assist in understanding sustainable development. They also mentioned that localization at the global age is essential, integrating science and culture with benevolence or valued orientation is urgent for future citizens, etc. However, some students who disagreed commented that CEE is not science without strict experiments and data. They saw it as already included in sustainability thinking. In general, most students acknowledged the potentially positive role of CEE in sustainability-oriented chemistry education in China.
Lastly, most students approved that CEE can benefit their understanding of sustainable development, provide local wisdom to global issues, and facilitate achieving sustainable chemistry (94 % strongly agree, agree, or partially agree in Items 8, 10, and 11). Their environmental awareness and social responsibility with future actions were enhanced by this topic (81 % strongly agreed or agreed, and 6 % disagreed with Item 12). This is visible in one group’s writing a public service advertisement: “Harmonism will create new things, achieving sustainable development; sameness will not, facilitating the biological prosperity.” This quote matches students’ answers to the open-ended question: What is the most important content you have learned from this topic of lessons? 47 students (75 %) thought they had learned the relationship between CEE and sustainable development, and both concepts have many perspectives in common. Twenty-six students (41 %) also reflected that CEE plays a vital role in environmental protection and can be beneficial to reach chemistry education for ESD in China. For example, one student said: “I studied the most important content was CEE connecting with chemistry, and its application in our life, providing a basis to understand sustainable development.” One of the students wrote, “I learned Confucian ecologic ethics also has a tight connection with the modern environmental protection idea, sustainable development.” Another student stated: “Culture also can have a subjective effect on science.” The chemistry teacher also insisted that deeply understanding CEE could assist in fostering students’ environmental-friendly attitudes and behaviors.
Furthermore, students pointed out the active role of CEE in chemistry education in the related open-ended question, where they were asked to write down the 1–2 core viewpoints about the role of CEE in Chinese chemistry education. Thirty-seven students claimed CEE could connect science and culture to form Chinese sustainable chemistry research with values or moral orientation; 30 students considered that it could attach to environmental issues and enhance people’s environmental-friendly awareness, social responsibility, and actions; and 27 students expressed that it can be closer to our daily life, and increase students’ learning interest, and cultural confidence.
The answers from the students imply that they agreed on the moral function of CEE in chemistry education for sustainability. CEE can foster social responsibility and motivate students to learn chemistry. For instance, one student wrote, “Researchers should rationally use natural resources as doing chemical innovation, and propose and research better products to replace non-recyclable products.” Another student wrote: “Confucian unity of humans and nature stresses the harmonism of humans and nature. However, learning chemistry is to know and utilize chemistry knowledge and take social responsibility. Confucianism as Eastern wisdom has special understandings of sustainable development, and connects with the contents of sustainable development from chemistry textbooks, which can make students deeply understand sustainable development.” Another student added: “I think that Chinese traditional culture connecting with chemistry education is a very creative starting point, which also reflects our cultural pride at the same time. Additionally, it can smoothly bring our daily examples, make us more interested in the topic and learn more.” One student also mentioned that some chemical reactions were presented in Confucianism, i.e., such as clothes dying in the Analects, or chemical reactions described by Confucianist Ge Hong. “So things may gain when they seem to lose, or lose when they seem to gain” (Xu, 2011). It is similar to chemical equilibrium shifted by changing the amount of products or reactants.
All in all, this teaching intervention is in accordance with Li’s (2022) findings that Chinese secondary chemistry education fusing the traditional culture with a lesson topic on chemical properties of elemental carbon could enhance students’ cultural confidence and moral cultivation. Li (2022) used classical phrases about the rational utilization of natural resources to show ancient Chinese environmental friendliness ideas. He also pointed out that the collected materials related to Chinese traditional culture should have logical connections with specific chemistry knowledge, such as archaeological discoveries and classical literature. It is also following Peng and Zhang (2022) who pinpointed that chemistry education merged with traditional cultures can motivate students’ learning, open their minds, and shape their values and worldviews by learning chemical knowledge of sulfur from Chinese classics books in a historical view. These teaching interventions showcased the sound potential of integrating local wisdom and cultures with science education, like it was also reported for incorporating indigenous minority science knowledge in science education (Zidny & Eilks, 2020). Comparing with Li et al. (2024), the authors found that more students were engaged in learning and recognized the potential role of Confucianism in chemistry education for ESD in this research by stronger focusing the philosophical context for students’ deep understanding of CEE and sustainable development.
7 Conclusions
Incorporating CEE into chemistry education is quite new to Chinese high school students. According to the students’ feedback and assignments, the authors can find that this lesson plan catalyzed their values or worldview changes with positive results on their environmental awareness. It triggered new ways of thinking, such as being more open-minded towards science and humanism. Hence, this philosophical context provided chances for multiple perspectives for students’ solving SSIs (Broggy et al., 2017; Park et al., 2022). Students’ thinking and discussion also benefited the teacher. For instance, one group of students proposed the differences and similarities between CEE and sustainable development in Figure 2. They thought sustainable development has a more powerful execution than CEE, and the latter is more gentle with benevolence. The former is societal-centered, and the latter focuses on individual cultivation with the features of Confucian education, such as being a noble person (Junzi). This also might be a difference between Western modern and Eastern cultural views (Li et al., 2023), and elaborating on this difference was also new for the teacher.

One student group’s solution example of similarities and differences between CEE and sustainable development in a Venn diagram.
The implementation showed the sound potential role of CEE in Chinese ESD-oriented chemistry education, from students’ positions. It can contribute to enhancing scientific literacy from an angle of the cultural aspect. However, this is a long way to go. Some students thought science and culture should be separated. It was in line with Zhang and Liu’s (2021) conclusion based on one societal debate of humanism and science in the late 2010s in mainland China. They suggested that the enhancement of the nature of science should be emergent. The chemistry teacher in this case, also suggested that future studies should look for topics with positive figures of China, and some ideas of Chinese traditional cultures can be used worldwide. However, students’ interest in learning and confidence in the traditional culture was present in this research. In-service chemistry teachers might play an essential role in promoting culture-oriented and SSI-based science education in China. Even though the new Chinese high school chemistry curriculum standards highlighted fusing traditional cultures in chemistry classrooms, it might urgently need to train chemistry teachers with more cultural awareness and effective strategies.
This study has some limitations. The lesson was online tested only with a limited number of students with only three periods of chemistry classes in one school; students’ learning achievements and class sizes might not be the most representative, for China has a vast territory and school contexts might have quite differences from the east to the west. More case studies about integrating science and culture will be needed with more students to fully exploit the potential of incorporating non-Western philosophical views into science education to prepare learners for a sustainable future in a diverse world.
Funding source: China Scholarship Council
Award Identifier / Grant number: 202008080012
-
Research ethics: This research got the permission of the academic dean and the student management dean of the school to take responsibility for communicating with students’ parents.
-
Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.
-
Competing interests: The authors state no conflict of interest.
-
Research funding: The authors thank China Scholarship Council (CSC, http://dx.doi.org/10.13039/501100004543) for financially supporting this project (202008080012).
-
Data availability: Not applicable.
References
Allahvaisi, S. (2012). Polypropylene in the industry of food packaging. In F. Doğan (Ed.), Polypropylene (pp. 3–22). InTech.Suche in Google Scholar
Broggy, J., O’Reilly, J., & Erduran, S. (2017). Interdisciplinarity and science education. In K. Taber & B. Akpan (Eds.), Science education: An international course companion (pp. 81–90). Sense Publishers.10.1007/978-94-6300-749-8_6Suche in Google Scholar
Burmeister, M., Rauch, F., & Eilks, I. (2012). Education for sustainable development (ESD) and chemistry education. Chemistry Education: Research and Practice, 13(2), 59–68. https://doi.org/10.1039/c1rp90060a Suche in Google Scholar
Colucci-Gray, L., Perazzone, A., Dodman, M., & Camino, E. (2013). Science education for sustainability, epistemological reflections, and educational practices: From natural sciences to trans-disciplinarity. Cultural Studies of Science Education, 8(1), 127–183. https://doi.org/10.1007/s11422-012-9405-3 Suche in Google Scholar
de Waard, E. F., Prins, G. T., & van Joolingen, W. R. (2020). Pre-university students’ perceptions about the life cycle of bioplastics and fossil-based plastics. Chemistry Education: Research and Practice, 21(3), 908–921. https://doi.org/10.1039/c9rp00293f Suche in Google Scholar
Feinstein, N. W., & Kirchgasler, K. L. (2015). Sustainability in science education? How the next generation science standards approach sustainability, and why it matters. Science Education, 99(1), 121–144. https://doi.org/10.1002/sce.21137 Suche in Google Scholar
Feng, L., & Newton, D. (2012). Some implications for moral education of the Confucian principle of harmony: Learning from sustainability education practice in China. Journal of Moral Education, 41(3), 341–351. https://doi.org/10.1080/03057240.2012.691633 Suche in Google Scholar
Fung, Y. (1953). A history of Chinese philosophy: Vol II: The period of classical learning (D. Bodde, Trans.). Princeton University Press.Suche in Google Scholar
Geyer, R., Jambeck, J. R., & Law, K. L. (2017). Production, use, and fate of all plastics ever made. Science Advances, 3(7), e1700782. https://doi.org/10.1126/sciadv.1700782 Suche in Google Scholar PubMed PubMed Central
Gu, Y., Wu, Y., Liu, J., Xu, M., & Zuo, T. (2020). Ecological civilization and government administrative system reform in China. Resources, Conservation and Recycling, 155, 104654. https://doi.org/10.1016/j.resconrec.2019.104654 Suche in Google Scholar
Hawkes, J. (2001). The fourth pillar of sustainability: Culture’s essential role in public planning. The Cultural Development Network.Suche in Google Scholar
Juntunen, M. K., & Aksela, M. K. (2014). Education for sustainable development in chemistry–challenges, possibilities and pedagogical models in Finland and elsewhere. Chemistry Education: Research and Practice, 15(4), 488–500. https://doi.org/10.1039/c4rp00128a Suche in Google Scholar
Khajuria, A., Matsui, T., Machimura, T., & Morioka, T. (2009). Promoting sustainability with ecological, economic and social dimensions in developing countries. Chinese Journal of Population Resources and Environment, 7(4), 15–18. https://doi.org/10.1080/10042857.2009.10684947 Suche in Google Scholar
Lee, H., Lee, H., & Zeidler, D. L. (2020). Examining tensions in the socioscientific issues classroom: Students’ border crossings into a new culture of science. Journal of Research in Science Teaching, 57(5), 672–694. https://doi.org/10.1002/tea.21600 Suche in Google Scholar
Li, B. (2022). Rongru zhonghua youxiu chuantong wenhua de “danzhi tan de huaxue xingzhi” jiaoxue [Teaching of “chemical properties of elemental carbon” integrated into Chinese excellent traditional culture]. Chinese Journal of Chemical Education, 43(13), 37–41.Suche in Google Scholar
Li, B., & Eilks, I. (2021). A systematic review of the green and sustainable chemistry education research literature in mainland China. Sustainable Chemistry and Pharmacy, 21, 100446. https://doi.org/10.1016/j.scp.2021.100446 Suche in Google Scholar
Li, B., Ding, B., & Eilks, I. (2024). A case on a lesson plan about takeout plastics use addressing Confucianism for sustainability-oriented secondary chemistry education in mainland China. Journal of Chemical Education, 101(1), 58–68. https://doi.org/10.1021/acs.jchemed.3c00643.Suche in Google Scholar
Li, B., Sjöström, J., Ding, B., & Eilks, I. (2023). Education for sustainability meets confucianism in science education. Science & Education, 32(4), 879–908. https://doi.org/10.1007/s11191-022-00349-9.Suche in Google Scholar
Liu, J., Yang, Y., An, L., Liu, Q., & Ding, J. (2022). The value of China’s legislation on plastic pollution prevention in 2020. Bulletin of Environmental Contamination and Toxicology, 108(4), 601–608. https://doi.org/10.1007/s00128-021-03366-6 Suche in Google Scholar PubMed PubMed Central
Marks, R., & Eilks, I. (2009). Promoting scientific literacy using a sociocritical and problem-oriented approach to chemistry teaching: Concept, examples, experiences. International Journal of Environmental & Science Education, 4(3), 231–245.Suche in Google Scholar
Mayring, P. (2014). Qualitative content analysis: Theoretical foundation, basic procedures and software solution. Social Science Open Access Repository (SSOAR). Retrieved June 14, 2023, from https://www.ssoar.info/ssoar/handle/document/39517 Suche in Google Scholar
McKeown, P., & Jones, M. D. (2020). The chemical recycling of PLA: A review. Sustainable Chemistry, 1(1), 1–22. https://doi.org/10.3390/suschem1010001 Suche in Google Scholar
MOE (2018). Putong gaozhong huaxue kecheng biaozhun (2017 nian ban) [The general senior secondary school chemistry curriculum standards (The 2017 Version)]. People’s Education Press.Suche in Google Scholar
MOE (2020). Putong gaozhong huaxue kerchin biaozhun (2017 nian ban 2020 nian xiuding) [The general senior secondary school chemistry curriculum standards (The 2017 version the 2020 revision)]. Beijing: People’s Education Press.Suche in Google Scholar
MOE (2021). Zhonghua youxiu chuantong wenhua jin zhognxiaoxue kecheng jiaocai zhinan (Chinese excellent traditional cultures brought into Primary and Secondary School Curriculum textbook guidelines). Retrieved June 4, 2023, from http://www.moe.gov.cn/srcsite/A26/s8001/202102/W020210303586086297350.docx Suche in Google Scholar
Murray, J. J. (2015). Re-Visioning science education in Canada: A new polar identity and purpose. Education Canada, 55(4). Retrieved January 4, 2022, from https://www.edcan.ca/articles/re-visioning-science-education-in-canada/ Suche in Google Scholar
National Development and Reform Commission, & Ministry of Ecology and Environment (2020). Guanyu jiyibu jiaqiang suliao wuran zhili de yijian [Opinions on further strengthening plastic pollution treatment]. Retrieved June 4, 2023, from https://www.ndrc.gov.cn/xxgk/zcfb/tz/202001/t20200119_1219275.html?code=&state=123 Suche in Google Scholar
Nurse, K. (2007). Culture as the fourth pillar of sustainable development. Small States: Economic Review and Basic Statistics, 11, 28–40.10.14217/smalst-2007-3-enSuche in Google Scholar
Ogawa, M. (1989). Beyond the tacit framework of ‘science’ and ‘science education’ among science educators. International Journal of Science Education, 11(3), 247–250. https://doi.org/10.1080/0950069890110301.Suche in Google Scholar
Park, W., Erduran, S., & Guilfoyle, L. (2022). Secondary teachers’ instructional practices on argumentation in the context of science and religious education. International Journal of Science Education, 44(8), 1251–1276. https://doi.org/10.1080/09500693.2022.2074565 Suche in Google Scholar
Peng, Z., & Zhang, Z. (2022). Suyuan zhongguo liuhuang wenhua tisheng huaxue hexin suyang [Tracing Chinese Sulfur culture and improving Chemistry core competence]. Chinese Journal of Chemical Education, 43(15), 39–45.Suche in Google Scholar
People’s Education Press, Curriculum and Textbook Institute, & Chemistry Curriculum and Textbook Research and Development Center (2019). Putong gaozhong jiaokeshu: Hua xue: Bixiu dierce [General High School textbooks: Chemistry: compulsory II]. People’s Education Press.Suche in Google Scholar
Sadler, T. D. (2004). Informal reasoning regarding socioscientific issues: A critical review of research. Journal of Research in Science Teaching, 41(5), 513–536. https://doi.org/10.1002/tea.20009 Suche in Google Scholar
Sjöström, J., & Eilks, I. (2018). Reconsidering different visions of scientific literacy and science education based on the concept of Bildung. In Y. Dori, Z. Mevarech & D. Baker (Eds.), Cognition, metacognition, and culture in STEM education: Learning, teaching and assessment (pp. 65–88). Cham: Springer.10.1007/978-3-319-66659-4_4Suche in Google Scholar
Tu, W. (2001). The ecological turn in new Confucian humanism: Implications for China and the world. Dædalus, 130(4), 243–264.Suche in Google Scholar
UN (1987). Our common future: report of the world commission on environment and development. Retrieved June 18, 2023, from http://www.un-documents.net/ocf-02.htm Suche in Google Scholar
UN (2015). Transforming our world: The 2030 Agenda for sustainable development. Retrieved June 18, 2023, from https://documents-dds-ny.un.org/doc/UNDOC/GEN/N15/291/89/PDF/N1529189.pdf?OpenElement Suche in Google Scholar
UNCED (1992). Agenda 21. Retrieved March 28, 2023, from http://www.un-documents.net/a21-36.htm Suche in Google Scholar
UNESCO (2005). United Nations decade of education for sustainable development 2005-2014: Draft international implementation scheme. Retrieved June 18, 2023, from https://unesdoc.unesco.org/ark:/48223/pf0000139023 Suche in Google Scholar
Wang, L. (2016). Rujia “Tian ren he yi” sixiang shengtailunli zhihui ji qi xiandaichulu [Ecological ethics wisdom and modern applications of Confucian idea of “Tian ren he yi”]. People’s Tribune Network. Retrieved January 3, 2023, from http://www.rmlt.com.cn/2016/0323/421405.shtml Suche in Google Scholar
Wei, B. (2019). Reconstructing a school chemistry curriculum in the era of core competencies: A case from China. Journal of Chemical Education, 96(7), 1359–1366. https://doi.org/10.1021/acs.jchemed.9b00211 Suche in Google Scholar
Wiek, A., Withycombe, L., & Redman, C. L. (2011). Key competencies in sustainability: A reference framework for academic program development. Sustainability Science, 6(2), 203–218. https://doi.org/10.1007/s11625-011-0132-6 Suche in Google Scholar
Xinhuanet (2023). Meituan 2022 nian caibao: Quannian yingshou 2200 yi yuan, tongbi zhengzhang 23% [The 2022 financial report of Meituan: annual revenue of 220 billion yuan, with a yearly increase of 23%]. Retrieved June 6, 2023, from https://www.xinhuanet.com/tech/20230324/c6033e60114142729c1d747d2e2f0268/c.html Suche in Google Scholar
Xu, Y. (2011). Laws divine and human. China Intercontinental Press.Suche in Google Scholar
Yang, X., Chi, S., & Wang, Z. (2022). Huxue ketang rongru chuantong wenhua de duoweidu yanjiu [The multidimensional research of integrating the traditional culture into Chemistry classroom]. Basic educational curriculum, 2022(02), 19–26.Suche in Google Scholar
Yang, G., Lam, C. C., & Wong, N. Y. (2010). Developing an instrument for identifying secondary teachers’ beliefs about education for sustainable development in China. The Journal of Environmental Education, 41(4), 195–207. https://doi.org/10.1080/00958960903479795 Suche in Google Scholar
Zeidler, D. L., Sadler, T. D., Simmons, M. L., & Howes, E. V. (2005). Beyond STS: A research‐based framework for socioscientific issues education. Science & Education, 89(3), 357–377. https://doi.org/10.1002/sce.20048 Suche in Google Scholar
Zhang, M., & Liu, B. (2021). The theoretical foundations of Feng Shui and science education in China: The debate on the benchmark for scientific literacy of Chinese citizens. Science & Education, 30(6), 1473–1490. https://doi.org/10.1007/s11191-021-00241-y Suche in Google Scholar
Zhang, Y., & Wen, Z. (2022). Mapping the environmental impacts and policy effectiveness of takeaway food industry in China. The Science of the Total Environment, 808, 152023. https://doi.org/10.1016/j.scitotenv.2021.152023 Suche in Google Scholar PubMed
Zhao, M., Yang, Z., Zhao, J., Wang, Y., Ma, X., & Guo, J. (2022). Life cycle assessment of biodegradable Polylactic Acid (PLA) plastic packaging products—taking Tianjin, China as a case study. Journal of Resources and Ecology, 13(3), 428–441.Suche in Google Scholar
Zidny, R., & Eilks, I. (2020). Integrating perspectives from indigenous knowledge and Western science in secondary and higher chemistry learning to contribute to sustainability education. Sustainable Chemistry and Pharmacy, 16, 100229. https://doi.org/10.1016/j.scp.2020.100229 Suche in Google Scholar
Zidny, R., Sjöström, J., & Eilks, I. (2020). A multi-perspective reflection on how indigenous knowledge and related ideas can improve science education for sustainability. Science & Education, 29, 145–185. https://doi.org/10.1007/s11191-019-00100-x Suche in Google Scholar
© 2024 the author(s), published by De Gruyter, Berlin/Boston
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Artikel in diesem Heft
- Frontmatter
- Editorial
- EDITORIAL for Volume 6
- Research Articles
- Virtual undergraduate chemical engineering labs based on density functional theory calculations
- From screen to bench: unpacking the shifts in chemistry learning experiences during the COVID-19 transition
- Good Practice Report
- Learning about Confucian ecological ethics to promote education for sustainable development in Chinese secondary chemistry education
- Research Article
- Interactive instructional teaching method (IITM); contribution towards students’ ability in answering unfamiliar types questions of buffer solution
- Special Issue Paper
- The times of COVID-19 and beyond: how laboratory teaching evolved through the Pandemic
- Research Article
- Development of a self-test for undergraduate chemistry students: how do students solve tasks on basic content knowledge?
- Good Practice Report
- IUPAC International Chemical Identifier (InChI)-related education and training materials through InChI Open Education Resource (OER)
- Everyday referenced use of a digital temperature sensor – how well do alternative ice cubes really cool a drink?
- Editorial
- List of reviewers contributing to volume 5, 2023
Artikel in diesem Heft
- Frontmatter
- Editorial
- EDITORIAL for Volume 6
- Research Articles
- Virtual undergraduate chemical engineering labs based on density functional theory calculations
- From screen to bench: unpacking the shifts in chemistry learning experiences during the COVID-19 transition
- Good Practice Report
- Learning about Confucian ecological ethics to promote education for sustainable development in Chinese secondary chemistry education
- Research Article
- Interactive instructional teaching method (IITM); contribution towards students’ ability in answering unfamiliar types questions of buffer solution
- Special Issue Paper
- The times of COVID-19 and beyond: how laboratory teaching evolved through the Pandemic
- Research Article
- Development of a self-test for undergraduate chemistry students: how do students solve tasks on basic content knowledge?
- Good Practice Report
- IUPAC International Chemical Identifier (InChI)-related education and training materials through InChI Open Education Resource (OER)
- Everyday referenced use of a digital temperature sensor – how well do alternative ice cubes really cool a drink?
- Editorial
- List of reviewers contributing to volume 5, 2023