Production of high-content galacto-oligosaccharides mixture using β-galactosidase and Kluyveromyces marxianus entrapped in polyvinylalcohol gel

References

Adamczak, M., Charubin, D., & Bednarski, W. (2009). Influence of reaction medium composition on enzymatic synthesis of galactooligosaccharides and lactulose from lactose concentrates prepared from whey permeate. Chemical Papers, 63, 111–116. 10.2478/s11696-009-0010-1.Search in Google Scholar

Bruins, M. E., Strubel, M., van Lieshout, J. T. F., Janssen, A. E. M., & Boom, R. M. (2003). Oligosaccharide synthesis by the thermostable β-glucosidase from Pyrococcus furiosus: Kinetics and modelling. Enzyme and Microbial Technology, 33, 3–11. 10.1016/s0141-0229(03)00096-6.Search in Google Scholar

Cheng, C. C., Yu, M. C., Cheng, T. C., Sheu, D. C., Duan, K. J., & Tai, W. L. (2006). Production of high-content galacto-oligosaccharide by enzyme catalysis and fermentation with Kluyveromyces marxianus. Biotechnology Letters, 28, 793–797. 10.1007/s10529-006-9002-1.Search in Google Scholar PubMed

Fernandez-Lafuente, R. (2009). Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation. Enzyme and Microbial Technology, 45, 405–418. 10.1016/j.enzmictec.2009.08.009.Search in Google Scholar

Garcia-Galan, C., Berenguer-Murcia, Á., Fernandez-Lafuente, R., & Rodrigues, R. C. (2011). Potential of different enzyme immobilization strategies to improve enzyme performance. Advanced Synthesis & Catalysis, 353, 2885–2904. 10.1002/adsc.201100534.Search in Google Scholar

Goulas, A., Tzortzis, G., & Gibson, G. R. (2007). Development of a process for the production and purification of α-and β-galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171. International Dairy Journal, 17, 648–656. 10.1016/j.idairyj.2006.08.010.Search in Google Scholar

Grosová, Z., Rosenberg, M., & Rebroš, M. (2008). Perspectives and applications of immobilised β-galactosidase in food industry – a review. Czech Journal of Food Sciences, 26, 1–14.10.17221/1134-CJFSSearch in Google Scholar

Guerrero, C., Vera, C., Novoa, C., Dumont, J., Acevedo, F., & Illanes, A. (2014). Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts. International Dairy Journal, 39, 78–88. 10.1016/j.idairyj.2014.05.011.Search in Google Scholar

Hellerová, K., & Curda, L. (2009). Influence of type of substrate and enzyme concentration on formation of galacto-oligosaccharides. Czech Journal of Food Sciences, 27, S372–S374.10.17221/960-CJFSSearch in Google Scholar

Hernández, O., Ruiz-Matute, A. I., Olano, A., Moreno, F. J., & Sanz, M. L. (2009). Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides. International Dairy Journal, 19, 531–536. 10.1016/j.idairyj.2009.03.002.Search in Google Scholar

Hronská, H., Grosová, Z., & Rosenberg, M. (2009). Hydrolysis of lactose in milk by Kluyveromyces lactisβ-galactosidase immobilized in polyvinylalcohol gel. Journal of Food and Nutrition Research, 48, 87–91.Search in Google Scholar

Kim, J. H., Lee, D. H., & Lee, J. S. (2001). Production of galacto-oligosaccharides by β-galactosidase from Kluyveromyces maxianus var lactis OE-20. Biotechnology and Bioprocess Engineering, 6, 337–340.10.1007/BF02933002Search in Google Scholar

KrasИan, V., Stloukal, R., Rosenberg, M., & Rebroš, M. (2016). Immobilization of cells and enzymes to LentiKats®. Applied Microbiology and Biotechnology, 100, 2535–2553. 10.1007/s00253-016-7283-4.Search in Google Scholar PubMed

Li, Z. Y., Xiao, M., Lu, L. L., & Li, Y. M. (2008). Production of non-monosaccharide and high-purity galactooligosaccharides by imobilized enzyme catalysis and fermentation with immobilized yeast cells. Process Biochemistry, 43, 896–899. 10.1016/j.procbio.2008.04.016.Search in Google Scholar

Neri, D. F. M., Balcǎo, V. M., Costa, R. S., Rocha, I. C. A. P., Ferreira, E. M. F. C., Torres, D. P. M., Rodrigues, L. R. M., Carvalho, L. B., & Teixeira, J. A. (2009). Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane–polyvinyl alcohol. Food Chemistry, 115, 92–99. 10.1016/j.food.chem.2008.11.068.Search in Google Scholar

Park, A. R., & Oh, D. K. (2010). Galacto-oligosaccharide production using microbial β-galactosidase: Current state and perspectives. Applied Microbiology and Biotechnology, 85, 1279–1286. 10.1007/s00253-009-2356-2.Search in Google Scholar PubMed

Pessela, B. C. C., Dellamora-Ortiz, G., Betancor, L., Fuentes, M., Guisán, J. M., Fernandez-Lafuente, R. (2007). Modulation of the catalytic properties of multimeric β-galactosidase from E. coli by using different immobilization protocols. Enzyme and Microbial Technology, 40, 310–315. 10.1016/j.enzmictec.2006.04.015.Search in Google Scholar

Rebroš, M., Lipták, L., Rosenberg, M., Bucko, M., & Gemeiner, P. (2014). Biocatalysis with Escherichia coli-overexpressinng cyclopentanone monooxygenase immobilized in polyvinyl alcohol gel. Letters in Applied Microbiology, 58, 556–563. 10.1111/lam.12227.Search in Google Scholar PubMed

Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., Singh, A. K., & Mandal, S. (2014). Galactooligosaccharides purification using microbial fermentation and assessment of its prebiotic potential by in vitro method. International Journal of Current Microbiology and Applied Sciences, 3, 573–585.Search in Google Scholar

Tokošová, S., Hronská, H., & Rosenberg, M. (2015). Production of galacto-oligosaccharides by commercial preparates of fungal β-galactosidase. Acta Chimica Slovaca, 8, 101–106. 10.1515/acs-2015-0018.Search in Google Scholar

Torres, D. P. M., Gonçalves, M. P. F., Teixeira, J. A., & Rodrigues, L. R. (2010). Galacto-oligosaccharides: Production, properties, applications and significance as prebiotics. Comprehensive Reviews in Food Science and Food Safety, 9, 438–454. 10.1111/j.1541-4337.2010.00119.x.Search in Google Scholar PubMed