How dose of biochar and biochar with nitrogen can improve the parameters of soil organic matter and soil structure?
-
Vladimír Šimanský
, Ján Horák
, Dušan Igaz , Jerzy Jonczak , Maciej Markiewicz , Raphael Felber , Elena Y. Rizhiya and Martin Lukac
Abstract
Biochar application to agricultural soils has a significant potential to influence soil resource availability and thus crop performance. A factorial experiment investigating effects of different biochar application rates combined with nitrogen fertilizer was conducted in field conditions on a Haplic Luvisol. The aim of this study was to evaluate the effects of biochar and biochar combined with fertilization on soil organic matter and soil structure parameters. The treatments comprised combinations of biochar application of 0, 10 and 20 t ha−1 (B0, B10 and B20) and 0, 40 and 80 kg N ha−1 of nitrogen fertilizer (N0, N40, N80) applied in a full-factorial design. Biochar application rate of 20 t ha−1 significantly increased soil organic carbon content (SOC) and non-labile carbon content (CNL), but decreased carbon lability (LC). The addition of biochar at 10 t ha−1 together with 40 and 80 kg N ha−1 significantly increased the values of SOC and CNL. On the other hand, B10N80 treatment resulted in a considerable decrease of carbon lability (LC). Overall, the lowest average content of water-stable micro-aggregates was found in the B20N80 treatment and then with B10N0 < B20N40 < B20N0 < B10N80 < B0N0 < B10N40. Biochar applied at 20 t ha−1 increased the critical level of soil organic matter and decreased the crusting index.
Acknowledgements
This study was supported by the Slovak Academy of Sciences and the Slovak Research and Development Agency under the contract APVV-15-0160. This study is also the result of the project implementation: Centre of excellence for the integrated river basin management in the changing environmental conditions, ITMS code 26220120062; supported by the Research & Development Operational Programme funded by the ERDF.
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Articles in the same Issue
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