Artikel
Open Access
Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia
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Mustapha M. Ould Eleya
Veröffentlicht/Copyright:
12. Juni 2019
Received: 2006-02-28
Accepted: 2006-11-08
Published Online: 2019-06-12
Published in Print: 2007-06-01
© 2007 Mustapha M. Ould Eleya et al., published by Sciendo
Artikel in diesem Heft
- Surface Chemistry of Solid and Liquid Interfaces
- User Seminar of 2-D and 3-D Rheology of Fluid Systems
- The 96th Statistical Mechanics Conference
- 2nd Eurosummer School on Biorheology & Symposium on Micro Mechanobiology of Cells, Tissues and Systems
- Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
- Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia
- Free Surface Effects on Normal Stress Measurements in Cone and Plate Flow
- Physical and Mechanical Characterization of Soya, Colza and Rye Seeds
Schlagwörter für diesen Artikel
dysphagia;
creep-recovery;
swallowing disorders;
thixotropy;
viscosity;
yield stress
Creative Commons
BY-NC-ND 3.0
Artikel in diesem Heft
- Surface Chemistry of Solid and Liquid Interfaces
- User Seminar of 2-D and 3-D Rheology of Fluid Systems
- The 96th Statistical Mechanics Conference
- 2nd Eurosummer School on Biorheology & Symposium on Micro Mechanobiology of Cells, Tissues and Systems
- Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
- Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia
- Free Surface Effects on Normal Stress Measurements in Cone and Plate Flow
- Physical and Mechanical Characterization of Soya, Colza and Rye Seeds
