Article
Open Access
Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
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Published/Copyright:
June 12, 2019
Received: 2005-11-30
Accepted: 2006-10-30
Published Online: 2019-06-12
Published in Print: 2007-06-01
© 2007 Chrystel Loret et al., published by Sciendo
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- User Seminar of 2-D and 3-D Rheology of Fluid Systems
- The 96th Statistical Mechanics Conference
- 2nd Eurosummer School on Biorheology & Symposium on Micro Mechanobiology of Cells, Tissues and Systems
- Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
- Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia
- Free Surface Effects on Normal Stress Measurements in Cone and Plate Flow
- Physical and Mechanical Characterization of Soya, Colza and Rye Seeds
Keywords for this article
biopolymer mixtures;
maltodextrin;
agarose;
microgels;
mechanical properties;
microscopy
Creative Commons
BY-NC-ND 3.0
Articles in the same Issue
- Surface Chemistry of Solid and Liquid Interfaces
- User Seminar of 2-D and 3-D Rheology of Fluid Systems
- The 96th Statistical Mechanics Conference
- 2nd Eurosummer School on Biorheology & Symposium on Micro Mechanobiology of Cells, Tissues and Systems
- Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
- Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia
- Free Surface Effects on Normal Stress Measurements in Cone and Plate Flow
- Physical and Mechanical Characterization of Soya, Colza and Rye Seeds
