Article
Open Access
Physical and Mechanical Characterization of Soya, Colza and Rye Seeds
-
Cédric Degouet
,
Eric Lolive
Published/Copyright:
June 12, 2019
Received: 2005-11-30
Accepted: 2006-10-30
Published Online: 2019-06-12
Published in Print: 2007-06-01
© 2007 Cédric Degouet et al., published by Sciendo
Articles in the same Issue
- Surface Chemistry of Solid and Liquid Interfaces
- User Seminar of 2-D and 3-D Rheology of Fluid Systems
- The 96th Statistical Mechanics Conference
- 2nd Eurosummer School on Biorheology & Symposium on Micro Mechanobiology of Cells, Tissues and Systems
- Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
- Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia
- Free Surface Effects on Normal Stress Measurements in Cone and Plate Flow
- Physical and Mechanical Characterization of Soya, Colza and Rye Seeds
Keywords for this article
colza seeds;
rye seeds;
soya seeds;
dry grains;
silos;
flowability;
granular material;
modified shear box testing
Creative Commons
BY-NC-ND 3.0
Articles in the same Issue
- Surface Chemistry of Solid and Liquid Interfaces
- User Seminar of 2-D and 3-D Rheology of Fluid Systems
- The 96th Statistical Mechanics Conference
- 2nd Eurosummer School on Biorheology & Symposium on Micro Mechanobiology of Cells, Tissues and Systems
- Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
- Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia
- Free Surface Effects on Normal Stress Measurements in Cone and Plate Flow
- Physical and Mechanical Characterization of Soya, Colza and Rye Seeds
