Artikel
Open Access
Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications
-
Tulasi Satyanarayana
und
Mohanan Nisha
Veröffentlicht/Copyright:
31. Dezember 2018
Received: 2018-08-14
Accepted: 2018-12-30
Published Online: 2018-12-31
Published in Print: 2018-12-31
© by Tulasi Satyanarayana, Mohanan Nisha, published by De Gruyter
Artikel in diesem Heft
- Mutagenesis-induced conformational change in domain B of a pullulan-hydrolyzing α-amylase TVA I
- Inhibition studies on α-amylase using isothermal titration calorimetry
- Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
- Novel molecular and cell biological insights into function of rice α-amylase
- Valorization of waste foods using pullulan hydrolase from Thermococcus kodakarensis
- Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications
Schlagwörter für diesen Artikel
amylopullulanase;
α-amylase-pullulanase;
starch saccharification;
anti-stale;
maltooligosaccharides
Creative Commons
BY-NC-ND 4.0
Artikel in diesem Heft
- Mutagenesis-induced conformational change in domain B of a pullulan-hydrolyzing α-amylase TVA I
- Inhibition studies on α-amylase using isothermal titration calorimetry
- Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
- Novel molecular and cell biological insights into function of rice α-amylase
- Valorization of waste foods using pullulan hydrolase from Thermococcus kodakarensis
- Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications
